Omuraisu-tei to Launch Hokkaido Western Cuisine Fair at Rinku Premium Outlets

Experience the Taste of Hokkaido at Omuraisu-tei

Omuraisu-tei, a renowned Japanese restaurant known for its fluffy omelet rice, is excited to announce the launch of the "Hokkaido Western Cuisine Fair" at the Rinku Premium Outlets from March 5th to May 31st. This limited-time event aims to celebrate the rich culinary heritage of Hokkaido, showcasing two beloved Western-style dishes that are cherished by locals.

Featured Dishes

During the fair, patrons can indulge in two iconic Hokkaido dishes:

1. Spakatsu (釧路名物スパカツ) - 1,380 yen (tax included 1,518 yen)

This hearty dish hails from the city of Kushiro, where it originated in a long-standing Western-style restaurant. The Spakatsu combines spaghetti with crispy tonkatsu (breaded pork cutlet) topped with a generous serving of rich meat sauce. The sizzling plate adds a delightful aroma, making for a truly satisfying experience that offers comfort and nostalgia.

2. Escalop (根室名物エスカロップ) - 1,180 yen (tax included 1,298 yen)

Another gem from Hokkaido is the Escalop, featuring fragrant butter rice topped with a crunchy tonkatsu drizzled with a special demi-glace sauce. The simplicity of this dish belies its deep flavor, resonating with sweetness and richness that make it a comforting favorite across generations.

Special Campaign

For a limited time, from March 5th to March 19th, customers who order from the fair menu will receive a complimentary soft drink, making it a perfect opportunity to explore these wonderful dishes.

Location & Contact

The fair will be held at the following location:

- Omuraisu-tei Rinku Premium Outlet

3-28, Rinku Orai Minami, Izumisano City, Osaka
Phone: 1700072-458-4636

About Omuraisu-tei

Established in September 1999 in Fukuoka, Omuraisu-tei has carved a special niche in the Japanese dining scene. The restaurant offers a nostalgic fusion of Western cuisine, envisioned as a cozy place where diners can enjoy quality omurice at affordable prices. With a variety of locations and a commitment to using organic and locally-sourced ingredients, the restaurant embodies the spirit of Hokkaido cooking.

Commitment to Quality

At the heart of Omuraisu-tei's philosophy is a dedication to quality:
1. Eggs: The secret to the fluffy omelet lies in the special "Kou-Ran" eggs sourced from healthy, well-cared-for chickens, delivering deep flavor and rich yolks.
2. Ketchup: The restaurant uses organic ingredients to create a keenly balanced ketchup, emphasizing sweetness and reducing harsh acidity.
3. Craftsmanship: Each dish is prepared with care, ensuring that customers enjoy a taste that resonates with tradition and heart.

Join us in celebrating the rich culinary traditions of Hokkaido at the Omuraisu-tei Rinku Premium Outlet. Don’t miss out on this wonderful opportunity to savor these beloved dishes and create lasting memories with friends and family. We look forward to welcoming you!