#United States #Los Angeles #natural foods #Celt Salt #Brittany France

Celt Salt Launches Authentic French Sea Salt for American Kitchens

On November 13, 2025, a significant culinary development transpired as Celt Salt officially launched its products across the United States. This new brand is a subsidiary of Nature's Pantry, a natural foods startup born in sunny Southern California. Celt Salt aims to bring the rich flavors and health benefits of Breton sea salt directly to American households, offering an exceptional alternative to conventional table salt.

Celt Salt introduces two key products: Celt Salt Fine Ground Salt and Celt Salt Coarse Salt. These salts are not merely condiments; they are crafted with integrity to retain their mineral content. Each crystal from Celt Salt is hand-harvested using time-honored Celtic methods in Brittany, France, ensuring optimal preservation of essential minerals. Unlike the overly processed salts commonly found in grocery stores, Celt Salt products boast a complete profile of 82 naturally occurring trace minerals including magnesium, calcium, and potassium.

Discovering the Benefits of Celt Salt

The health-conscious consumer today is increasingly aware of the need for products that offer not just flavor but also nutritional value. Celt Salt meets this demand with its naturally rich composition, enhancing culinary creations while promoting wellness. Chef’s and home cooks alike appreciate that these salts are kosher-certified, all-natural, and paleo-friendly.

Brian Lizama, the founder and CEO of Celt Salt, passionately remarks, "We created Celt Salt to give families a real, natural alternative to over-processed salt. Every crystal is sourced with integrity and crafted for flavor, balance, and better health."

Customers can now find Celt Salt in over 2,000 retailers nationwide, including well-known locations such as Mother's Market and Erewhon Market. For those who prefer the convenience of online shopping, Celt Salt is also available on its website, CeltSalts.com, with free shipping on orders over $20.

Product Line Highlights

1. Celt Salt Fine Ground Salt - This versatile salt is ideal for everyday table use, cooking, and baking, making it a must-have for any kitchen pantry.
2. Celt Salt Coarse Salt - Perfect for seasoning dishes during cooking, its unique texture and robust flavor profile make it a favorite among chefs.
3. Celt Salt Bundle Packs - These offer the best of both worlds, combining fine and coarse salts for those who wish to experiment with different textures and flavors in their meals.

A Family Business with Purpose

Founded by Brian Lizama, Celt Salt symbolizes more than just a culinary venture; it is a family-run business driven by mission and purpose. After witnessing firsthand the impacts of poor nutrition within his community, Brian transitioned from his corporate financial career to focus on health-focused initiatives. Now, his family plays an integral role in various aspects of the business, from logistics to marketing, ensuring every decision aligns with their collective commitment to integrity and quality.

Celt Salt emphasizes its dedication to quality through rigorous third-party testing of its products for purity and trace element concentrations, assuring customers of safe and healthy options.

Their handcrafted approach highlights the importance of culinary tradition blended with modern health consciousness, making Celt Salt not just a seasoning, but a movement towards healthier eating habits.

For more information about Celt Salt and to browse their product line, visit CeltSalts.com.

Conclusion

As food enthusiasts seek to enhance their culinary skills and wellbeing, Celt Salt emerges as a promising ally. The brand’s authentic French sea salt not only enriches flavor but also fosters a connection to the ocean's natural wealth, bringing a slice of Brittany to every American kitchen.