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Discover the Wonders of Shizuoka's Yaizu with Akari Takaishi

The May 2025 issue of "Monthly Tabiiro," featuring the talented Akari Takaishi on its cover, has officially launched, showcasing a special edition dedicated to Yaizu City in Shizuoka Prefecture. This collaboration not only highlights Takaishi's journey through the charming city but also incorporates significant attractions like the bustling Osaka-Kansai Expo and Hilton's luxurious new hotel emerging in Japan.

An Engaging Culinary Adventure

Within the pages of this exciting issue, Takaishi navigates the unique culinary landscape of Yaizu, a maritime town on the Suruga Bay known for its rich fishing culture. With tuna and bonito catches ranking among the highest in Japan, Yaizu is truly a treasure trove of seafood delicacies. Visitors can indulge in the freshest seafood at the Yaizu Fish Center and local fish markets, while also enjoying breathtaking views of Mount Fuji and the area's warm, inviting climate.

Additionally, Yaizu is home to numerous hot springs and foot baths where travelers can unwind and rejuvenate. Takaishi explores notable spots such as the "Yaizu Koizumi Yakumo Memorial Museum," dedicating her journey to the history and flavors that define the region. Embracing her role as a guide, she points out, "Yaizu is not only about the sea; the picturesque mountain landscapes are equally stunning."

A Taste of Local Delights

Takaishi shares her tasting experiences, emphasizing her surprise at the exquisite flavors of Minami Tuna. "The taste was shocking! Despite being fatty, it didn't overwhelm the palate and had a delightful sweetness," she exclaimed. At the Yakumo Memorial Museum, she reflects on her character's historical connections, gaining new insights that enrich her artistic journey.

Warm Springs to Immerse In

Yaizu boasts the renowned Yaizu Onsen, a natural hot spring known for its mineral-rich waters. Emerging from geological layers dating back 19 million years, this 1500m deep spring offers a rejuvenating experience characterized by high chloride levels. Its therapeutic benefits cater to a range of ailments, making it a popular choice among visitors seeking recovery from fatigue, neuralgia, or cold sensitivity.

Savoring Yaizu at Home

Even if you can't visit in person, Yaizu's culinary treasures can come to you! Explore local delicacies like the famously dubbed "Red Diamond," the Minami Tuna, paired with Shizuoka beer – a perfect way to enjoy the taste of this coastal city from the comfort of your home.

Manchester, Osaka: Expo and Beyond

The May issue also includes a feature on Osaka City, celebrating the upcoming 2025 World Expo. As the city gears up for this monumental event, new attractions, hotels, and eateries spring up, promising a vibrant experience for both locals and tourists alike.

Luxurious Stays at Hilton's New Hotels

Lastly, the magazine introduces Hilton's latest luxury offerings in the Kansai region, each designed to embody local culture and provide a unique base for exploration during your travels.

In summary, the May 2025 issue of "Monthly Tabiiro" is a captivating blend of culinary exploration, cultural heritage, and travel inspiration. Takaishi's journey through Yaizu not only celebrates local flavors but enriches her narrative as she prepares for her next role, reminding us that travel often serves as a significant chapter in our life's story.