Summer Delight at Tonkou
2025-06-04 05:58:07

A Taste of Summer: Experience the Exquisite Abalone and Shrimp Cold Noodles at Tonkou

Discover the Summer Special at Tonkou



From June 5, 2024, renowned Chinese restaurant Tonkou will introduce its limited-time summer dish: Abalone and Shrimp Cold Noodles. This culinary delight is carefully crafted to embody both traditional Szechuan flavors and modern culinary trends.

A Refreshing Culinary Experience


The Abalone and Shrimp Cold Noodles showcase a whole abalone combined with succulent shrimp and a medley of fresh vegetables, all served atop cool noodles. This refreshing dish is perfect for those warm summer days. The unique taste comes from Tonkou’s original sesame-flavored sweet vinegar sauce, adding depth to the dish’s flavor profile.

Seasonal Availability


Make sure to savor this exquisite dish from June 5 until August 31, 2024. Priced at 1,380 yen (including tax, 1,518 yen), this special summer treat promises a luxurious dining experience.

Where to Enjoy


The cold noodles will be available at several Tonkou locations:
  • - Yamaguchi Onoda Store
632-108, Nishitaka-datumi, Sanyo-Onoda, Yamaguchi
Phone: 0836-83-7413

  • - Yamaguchi Ube Store
8-1 Aioi-cho, Ube, Yamaguchi
Ube Kogyo Building B1F
Phone: 0836-22-0330

  • - Yamaguchi Shunan Store
3-15 Mouri-cho, Shunan, Yamaguchi
Phone: 0834-31-1901

  • - Hiroshima Grand Tower Store
4-1 Kamihatchobori, Naka Ward, Hiroshima
Urban View Grand Tower 2F
Phone: 082-212-1177

Meet the Culinary Genius Behind It


Accolades and innovations are frequent in Tonkou’s rich history, largely due to the expertise of Chef Shuji Muraoka, the current Executive Chef. Starting as a part-timer during high school, Chef Muraoka attended culinary school and steadily progressed through the ranks, exhibiting extraordinary talent along the way. By 27, he became the store manager and executive chef, eventually leading to his current position. Demonstrating a strong commitment to tradition, he leads Tonkou with a philosophy that underlines the special bond between guests and hosts.
He champions the mantra “Ichi-Za Konryu”, emphasizing that culinary experiences thrive when guests leave satisfied.

Tonkou's Legacy


Established in November 1974, Tonkou opened its first restaurant in Yamaguchi Prefecture and has since grown to become a beloved institution, showcasing authentic Szechuan cuisine. The restaurant faced initial challenges in popularizing spicy dishes, but its dedication led to widespread acceptance and success within the community. Offers range from casual dining to celebrations and events, demonstrating Tonkou’s versatility in caterism.

Future Endeavors


With a commitment to local sourcing and connections with local producers, Tonkou aims to continue evolving as a leading restaurant for quality food and service. Customers can look forward to innovative dishes shaped by culinary tradition and seasonal ingredients.

In summary, don’t miss out on the luxurious Abalone and Shrimp Cold Noodles this summer at Tonkou — an experience that promises to tantalize your taste buds!

Tonkou's Website: Visit Here


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Topics Consumer Products & Retail)

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