#Tokyo Sky Tree #Bakery Café C #Saint Marc Holdings

Introducing Bakery Café C

On April 28, 2026, a brand-new culinary experience will debut in Tokyo with the opening of Bakery Café C at the Tokyo Skytree Town. This marks the brand's first expansion into Tokyo, brought forth by Saint Marc Holdings, a company based in Okayama, Japan. Bakery Café C aims to immerse visitors in the value of Japanese bread culture, providing a unique twist on the traditional bakery experience.

A Unique Concept Built Around the Letter “C”

At the heart of Bakery Café C lies its dedication to three key principles, all beginning with the letter “C”: Croissant, Coffee, and Café. This innovative café delivers a sophisticated yet simple dining experience, showcasing carefully curated products while emphasizing the joy of selecting, carrying, and enjoying freshly baked goods.

The café is uniquely positioned to offer stunning views of the Tokyo Skytree, turning the act of enjoying food into an experience that blends local tourism and everyday life. With a mission to express the essence of Tokyo Skytree Town through food, Bakery Café C recreates the feeling of indulging in Japanese bread culture as a cherished experience.

A Bread Paradise with 80 Varieties

Guests can look forward to an impressive lineup of approximately 80 types of bread, including classic options like croissants, savory pastries, and delightful desserts. The café emphasizes the enjoyment of selecting and carrying these treats, making them perfect for visitors in a hurry or those taking a leisurely stroll.

To enhance the overall experience, the café will feature exclusive products inspired by the futuristic lighting of the Tokyo Skytree, like the Tokyo Skytree® Smoothie. This will be available in three visual variants: Miyabi, Iki, and Nobori, each designed to create a memorable photo opportunity against the iconic tower.

Capturing Memorable Moments

Bakery Café C embraces the essence of sharing memories with friends and family through food. Visitors are encouraged to capture their experiences, enjoying not just the taste but also the backdrop of Tokyo Sky Tree. The café’s approach is to create a new way to