#Japan #Tokyo #NINZIA #Center of Garage #NINZIA PASTE

NINZIA's Strategic Move to Center of Garage

NINZIA Inc., a food technology startup based in Kobe, Japan, is set to relocate to the Center of Garage (COG) in Sumida, Tokyo, as of June 23, 2025. This innovation-centric incubation facility is designed specifically for real tech ventures and aims to foster synergy among researchers, small factories, and corporate entities. With the goal of accelerating the creation of transformative business ventures, COG serves as a fertile ground for technology exchange and cooperation.

Embarking on New Development

NINZIA has positioned COG as its new research and development hub, leveraging its unique technology in texture engineering. The company specializes in the creation of new textured food products, particularly through its flagship innovation: NINZIA PASTE. This next-generation konjac material stands out as it retains a paste-like consistency without solidifying, offering a unique textural experience compared to traditional konjac products.

The Innovation Behind NINZIA PASTE

The remarkable properties of NINZIA PASTE include:

• - Blood Sugar Regulation: Its special functionality helps control blood glucose levels, making it a favorable option for health-conscious consumers.
• - Enhanced Mouthfeel: Unlike standard glucomannan, its improved texture enhances the eating experience.
• - Heat Coagulation: Similar to proteins, it exhibits heat-set properties, making it versatile for a range of cooking methods.
• - Strong Gel Consistency: The gel formed is robust and stable, enduring conditions typical of retort processing.

This versatility opens doors for collaboration with various food-related companies across the globe, targeting the creation of healthier snacks, more hygienic plant-based seafood, and delectable disaster preparedness foods.

Pioneering Food Experience

At NINZIA, the philosophy goes beyond health; it revolves around creating enjoyable food experiences. While it's essential to cater to nutritional needs, the joy of eating should not be neglected. The company recognizes the significant number of individuals facing dietary restrictions like diabetes, obesity, and food allergies. By focusing on dietary fibers, particularly the unique properties of konjac fibers called glucomannan, NINZIA aims to enable people to enjoy food without limitations.

Revolutionary Shaping Technology

Another remarkable aspect of NINZIA's offerings is its unique binding and shaping technology, reminiscent of a ninja's agility and efficiency. With this technology, businesses can achieve healthy product shapes through simple processes, such as mixing and baking, without the need for specialized equipment. There's no requirement for pre-melting, making this method not only economical in energy costs but also suitable for a wide range of plant-based, halal, and vegan products. The non-melting property at high temperatures means that products won’t stick together even in warmer climates, supporting sustainability in the food industry.

Global Recognition

NINZIA's binding technology has received recognition in key international markets, including Dubai in the UAE, the Basque region in Spain, Silicon Valley in the United States, and Singapore. Though the company is still in the process of achieving halal and vegan certifications, its innovative approach positions it well within modern dietary trends and demands.

With its move to the Center of Garage, NINZIA stands poised to further its research and product development, driving the evolution of the food industry towards healthier and more enjoyable offerings. By fostering collaborations and enhancing technological capabilities, NINZIA is at the forefront of creating the next generation of food experiences that can benefit consumers worldwide.

For more information, visit NINZIA's official website or check out their online shop here.