Exclusive One-Day Offer on Kagoshima Black Beef at Yakiniku Restaurants
On November 29, 2025, two renowned Yakiniku restaurants, 'Ushi no Tatsuji' and 'Wagyu Yakiniku Yakuniku,' will host a special promotion to celebrate 'Good Meat Day' (ii niku no hi) in Japan. This promotion offers an exceptional opportunity to indulge in Kagoshima black beef, famous for its unmatched quality and taste. This is a once-a-year event that meat lovers won't want to miss.
Special Offer for a Limited Time
The promotion will provide customers with the chance to enjoy exclusive cuts of Kagoshima black beef, which was crowned the best beef in Japan at the 2022 National Wagyu Ability Contest. The highlight of the event will be the filet cuts and other rare selections, available at special prices for one day only. Given the limited availability of these highly sought-after cuts, they are typically served at high-end restaurants and fetched at premium prices.
At both 'Ushi no Tatsuji' and 'Wagyu Yakiniku Yakuniku,' guests can savor these exquisite beef selections prepared with care. The tender texture and rich marbling of Kagoshima black beef provide a mouthwatering experience that any food enthusiast would appreciate.
Details of the Event
- Kagoshima Black Beef Rare Cut Platter (6 types) - Special Price: ¥3,980 (tax included)
- Ushi no Tatsuji, GINZA, Asakusa Store
- Kagoshima Black Beef Filet (60g) - Special Price: ¥2,700 (tax included)
- Kagoshima Black Beef Rare Cut Platter (6 types) - Special Price: ¥3,980 (tax included)
- Wagyu Yakiniku Yakuniku, Higashi-Shinjuku / Rojiura / Toku
- Kagoshima Black Beef Filet (60g) - Special Price: ¥2,700 (tax included)
- Kagoshima Black Beef Platter (4 types) - Special Price: ¥2,980 (tax included)
Why Kagoshima Black Beef?
Kagoshima black beef is renowned for its tender, high-quality texture, which is characterized by finely marbled fat that melts in your mouth. Due to its exceptional quality, only certified restaurants can officially serve this prized beef under its name, allowing for a truly authentic dining experience.
The 'Ushi no Tatsuji' brand is committed to delivering the best quality of Kagoshima black beef, sourced directly from processing facilities to ensure maximum freshness and flavor. Using their unique freshness preservation technology, the restaurant guarantees that the beef served is not only exquisite but also healthier, making it a perfect choice for health-conscious diners.
Customers can look forward to a warm welcome from the friendly staff at both restaurant branches, who are excited to showcase the culinary delight of Japan's best beef. Whether you're a long-time fan of Yakiniku or trying it for the first time, this is an opportunity to experience the rich flavors of Kagoshima black beef like never before.
For further details and to view the complete list of restaurant locations, please visit Ushi no Tatsuji's official website.
About Brand Bank Company
Brand Bank Company, established in July 2010, operates various restaurants aiming to provide great taste and smiles to customers. Their passion for presenting high-quality food extends to their social media platforms, including YouTube, Instagram, and Facebook. Their goal is to promote the exceptional quality of Japanese Wagyu and ensure that customers leave with a memorable experience.
Make sure to mark your calendars for this unique event and take advantage of the special offers on Kagoshima black beef this November 29th!
Special Offer for a Limited Time
The promotion will provide customers with the chance to enjoy exclusive cuts of Kagoshima black beef, which was crowned the best beef in Japan at the 2022 National Wagyu Ability Contest. The highlight of the event will be the filet cuts and other rare selections, available at special prices for one day only. Given the limited availability of these highly sought-after cuts, they are typically served at high-end restaurants and fetched at premium prices.
At both 'Ushi no Tatsuji' and 'Wagyu Yakiniku Yakuniku,' guests can savor these exquisite beef selections prepared with care. The tender texture and rich marbling of Kagoshima black beef provide a mouthwatering experience that any food enthusiast would appreciate.
Details of the Event
- - Date: November 29, 2025 (Saturday)
- - Locations:
- Kagoshima Black Beef Rare Cut Platter (6 types) - Special Price: ¥3,980 (tax included)
- Ushi no Tatsuji, GINZA, Asakusa Store
- Kagoshima Black Beef Filet (60g) - Special Price: ¥2,700 (tax included)
- Kagoshima Black Beef Rare Cut Platter (6 types) - Special Price: ¥3,980 (tax included)
- Wagyu Yakiniku Yakuniku, Higashi-Shinjuku / Rojiura / Toku
- Kagoshima Black Beef Filet (60g) - Special Price: ¥2,700 (tax included)
- Kagoshima Black Beef Platter (4 types) - Special Price: ¥2,980 (tax included)
Why Kagoshima Black Beef?
Kagoshima black beef is renowned for its tender, high-quality texture, which is characterized by finely marbled fat that melts in your mouth. Due to its exceptional quality, only certified restaurants can officially serve this prized beef under its name, allowing for a truly authentic dining experience.
The 'Ushi no Tatsuji' brand is committed to delivering the best quality of Kagoshima black beef, sourced directly from processing facilities to ensure maximum freshness and flavor. Using their unique freshness preservation technology, the restaurant guarantees that the beef served is not only exquisite but also healthier, making it a perfect choice for health-conscious diners.
Customers can look forward to a warm welcome from the friendly staff at both restaurant branches, who are excited to showcase the culinary delight of Japan's best beef. Whether you're a long-time fan of Yakiniku or trying it for the first time, this is an opportunity to experience the rich flavors of Kagoshima black beef like never before.
For further details and to view the complete list of restaurant locations, please visit Ushi no Tatsuji's official website.
About Brand Bank Company
Brand Bank Company, established in July 2010, operates various restaurants aiming to provide great taste and smiles to customers. Their passion for presenting high-quality food extends to their social media platforms, including YouTube, Instagram, and Facebook. Their goal is to promote the exceptional quality of Japanese Wagyu and ensure that customers leave with a memorable experience.
Make sure to mark your calendars for this unique event and take advantage of the special offers on Kagoshima black beef this November 29th!
Topics Consumer Products & Retail）
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