Experience the Refreshing World of Non-Alcoholic Cocktails at 'Fermented SODA Fair' This Summer
This summer, prepare your taste buds for an exciting journey with the launch of the fourth edition of the 'Fermented SODA Fair,' hosted by Oizumi Factory, set to run from May 19 to August 31. Utilizing their signature fermented sparkling tea, _SHIP KOMBUCHA, this event offers a delightful trio of non-alcoholic cocktails crafted to invigorate your senses during the sunny days.
The cocktails, overseen by the talented bartender Kazunori Saito from Nui. HOSTEL & BAR LOUNGE in Taitō, Tokyo, include a variety of flavors that celebrate the essence of summer and nature. Here’s a sneak peek into what awaits:
Be ready to be enchanted by this sweet and tangy creation reminiscent of a joy-filled romance. This cocktail combines the delightful aroma of red shiso and the blush of rosé wine with rich blueberry jam and fresh shiso leaves. The result is a vibrant drink that's visually stunning and refreshingly sweet, offering a lingering finish of blueberry flavor.
This cocktail serves as a breath of fresh air, featuring a delightful blend of hop bitterness with zesty grapefruit and lychee aromas. By infusing the refreshing notes of fresh mint, sharp lime, and elderflower syrup, this original mojito delivers an unparalleled crispness that will elevate your summer experience. Perfect for those leaning towards a botanical and floral taste.
Lastly, this cocktail is crafted for those who appreciate slowly savoring flavor. It features the fruity essence of the original _SHIP KOMBUCHA combined with the delightful aroma and acidity of Tokushima’s Kito yuzu. Topped off with organic lemon, rosemary, and brown sugar syrup, plus a hint of sansho pepper for extra zest, this drink leaves a subtle yet captivating grapefruit-like aroma long after the last sip.
Throughout the duration of the fair, customers will have the chance to enjoy these refreshing cocktails at various partner venues.
Do note that not all locations will start serving the cocktails at the same time, and hours may vary, so it’s best to check directly with the listed venues.
An innovative brand, _SHIP KOMBUCHA has become a beloved choice among health-conscious individuals. Utilizing high-quality, naturally cultivated ingredients, this organic kombucha has achieved significant recognition, becoming the first in Japan to receive organic JAS certification and winning accolades at an international competition for all four of its flavors. The meticulously brewed kombucha boasts a crisp, refreshing taste reminiscent of white grapes and pears, further enhancing your beverage experience during the summer months.
As Oizumi Factory invites everyone to explore the joy of non-alcoholic cocktails and the health benefits of kombucha, mark your calendars for this refreshing seasonal event! Whether you’re looking for a unique drink or a healthier alternative, the 'Fermented SODA Fair' promises to be a highlight of the summer.
The cocktails, overseen by the talented bartender Kazunori Saito from Nui. HOSTEL & BAR LOUNGE in Taitō, Tokyo, include a variety of flavors that celebrate the essence of summer and nature. Here’s a sneak peek into what awaits:
1. LEAF & BERRY
Be ready to be enchanted by this sweet and tangy creation reminiscent of a joy-filled romance. This cocktail combines the delightful aroma of red shiso and the blush of rosé wine with rich blueberry jam and fresh shiso leaves. The result is a vibrant drink that's visually stunning and refreshingly sweet, offering a lingering finish of blueberry flavor.
2. SUMMER GREEN
This cocktail serves as a breath of fresh air, featuring a delightful blend of hop bitterness with zesty grapefruit and lychee aromas. By infusing the refreshing notes of fresh mint, sharp lime, and elderflower syrup, this original mojito delivers an unparalleled crispness that will elevate your summer experience. Perfect for those leaning towards a botanical and floral taste.
3. Fermented Yuzu Lemonade
Lastly, this cocktail is crafted for those who appreciate slowly savoring flavor. It features the fruity essence of the original _SHIP KOMBUCHA combined with the delightful aroma and acidity of Tokushima’s Kito yuzu. Topped off with organic lemon, rosemary, and brown sugar syrup, plus a hint of sansho pepper for extra zest, this drink leaves a subtle yet captivating grapefruit-like aroma long after the last sip.
Throughout the duration of the fair, customers will have the chance to enjoy these refreshing cocktails at various partner venues.
Participating Locations:
- - Allpress Espresso Toranomon (Tokyo) - Preview from May 15.
- - Sunny Go! (Tokyo)
- - Leaves of Grass KIMINO (Wakayama)
- - Teppanyaki Rokumei (Shimane)
- - Plus Veganique JIYUGAOKA (Tokyo)
- - FIELD CAFE (Hyogo)
- - _SHIP KOMBUCHA TAPROOM (Kawaguchi)
- - 1110 CAFE/BAKERY (Kawaguchi)
- - BROOKS GREENLIT CAFE (Tokyo)
Do note that not all locations will start serving the cocktails at the same time, and hours may vary, so it’s best to check directly with the listed venues.
About _SHIP KOMBUCHA
An innovative brand, _SHIP KOMBUCHA has become a beloved choice among health-conscious individuals. Utilizing high-quality, naturally cultivated ingredients, this organic kombucha has achieved significant recognition, becoming the first in Japan to receive organic JAS certification and winning accolades at an international competition for all four of its flavors. The meticulously brewed kombucha boasts a crisp, refreshing taste reminiscent of white grapes and pears, further enhancing your beverage experience during the summer months.
As Oizumi Factory invites everyone to explore the joy of non-alcoholic cocktails and the health benefits of kombucha, mark your calendars for this refreshing seasonal event! Whether you’re looking for a unique drink or a healthier alternative, the 'Fermented SODA Fair' promises to be a highlight of the summer.
Topics Consumer Products & Retail）
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