#Japan #Tokyo #Subway #sandwiches #Chimichurri Sauce

Fresh Delights from Subway

This spring, Subway is excited to unveil its first-ever chimichurri sauce, introducing three new tasty sandwiches available for a limited time starting March 18, 2026. Each sandwich combines refreshing flavors with high-quality ingredients that celebrate the season.

The New Sandwich Lineup

Subway's new spring offerings include:

• - Chimichurri & Grilled Chicken Potato
• - Basil & Shrimp Prosciutto Potato
• - Chimichurri & BLT Potato

The chimichurri sauce, rooted in Argentine culinary tradition, features a delightful blend of parsley and wine vinegar, delivering a refreshing taste that’s perfect for spring. For the potato salad, Subway uses Sayaka potatoes from Hokkaido, known for their rich texture and natural flavor that complements the other ingredients.

Detailed Descriptions of Each Sandwich

Chimichurri & Grilled Chicken Potato

Priced at 620 yen (tax included), this sandwich features juicy grilled chicken paired with creamy potato salad. At 345 kcal and 41.8g of carbs, it offers a satisfying meal perfect for any time of day. The chimichurri sauce adds a zing that elevates the overall flavor.

Basil & Shrimp Prosciutto Potato

For 680 yen (tax included), customers can enjoy this flavorful option, which combines aromatic prosciutto and succulent shrimp with potato salad enriched by the freshness of basil. This healthy choice comes in at 322 kcal and 39g of carbs, making it a light yet delicious option for spring.

Chimichurri & BLT Potato

Available for 590 yen (tax included), this sandwich merges the classic flavors of BLT with the refreshing chimichurri sauce and potato salad. With 372 kcal and 45.2g of carbs, it’s a flavorful treat that provides a unique twist on the beloved BLT.

Promotion Details

These sandwiches will be available from March 18, 2026, until supplies last, at Subway locations nationwide (excluding some venues within entertainment complexes). Customers are encouraged to try these limited-time offerings for a refreshingly new taste experience.

A Legacy of Fresh Sandwiches

Founded in 1965 in Connecticut, Subway has grown from a small sandwich shop into a globally recognized brand with stores in over 100 countries. The concept of custom-made sandwiches caters to individual tastes, allowing customers to build their perfect meal.

In Japan, Subway opened its first location in March 1992 in Minato-ku, Tokyo. Featuring freshly baked bread daily and a selection of premium ingredients like roast beef, shrimp, and avocado, Subway's “sandwich artists” skillfully craft each order with care.

This spring, explore the innovative flavors of Subway's new chimichurri sandwiches and embrace a delightful culinary journey that celebrates both tradition and fresh seasonal tastes!