#Japan #Bunkyo #Tokyo Dome Hotel #Akio Kamata #Beef Curry

Tokyo Dome Hotel's Anniversary Beef Curry

Tokyo Dome Hotel, located in the heart of Tokyo, is set to release an eagerly anticipated retort beef curry, created under the expert supervision of Honorary Executive Chef Akio Kamata, on June 1, 2025, as part of its 25th-anniversary celebrations. This unique curry, known as Grand Chef AKIO KAMATA 'THE BEEF CURRY', represents a significant milestone for a hotel that has been a staple of hospitality since its opening in 2000.



The release of this retort curry is not merely a product launch but rather a culinary experience intended to bring the refined tastes of Tokyo Dome Hotel into the homes of its clientele. The curry has been meticulously crafted based on the popular European-style curry served at the hotel's super dining venue, Rilassa. With Chef Kamata's extensive culinary background and his ongoing commitment to quality, the curry aims to encapsulate the essence of the restaurant's signature flavor, providing customers with a convenient way to enjoy the hotel's cuisine at home.

The Essence of Chef Kamata's Culinary Expertise

Chef Akio Kamata's culinary journey began in 1971 when he traveled to Europe, honing his skills at esteemed establishments like Hotel de Paris and Moulin de Mougins. His influence in the culinary world has been substantial, bringing innovative dishes to the Japanese food scene, including the introduction of poisson cru (raw fish) to French cuisine in Japan.

Kamata returned to Japan to further influence the industry, serving as the head chef at several prestigious restaurants before assuming leadership as the Executive Chef at Tokyo Dome Hotel in 2001. Under his guidance, the hotel has achieved numerous accolades, including Chef of the Year and the Chevalier of the National Order of Agricultural Merit from France in 2007.

A Culinary Delight for the Home

The Grand Chef AKIO KAMATA 'THE BEEF CURRY' promises a sensational flavor profile that melds the rich umami of beef with a harmonious blend of spices. The curry is crafted with carefully selected ingredients, ensuring a deep and aromatic taste that reflects the talents of Chef Kamata. With a medium-spicy level, it features tender beef pieces that melt in your mouth, providing a satisfying texture and flavor that pairs delightfully with rice.

• - Spiciness Level: Medium
• - Weight: 200 grams

The curry will be available for purchase at two locations within the hotel: Rilassa on the 3rd floor and Garden Terrace at the lobby on the 1st floor. Each box will retail at an attractive price of 850 yen, inclusive of tax.

Anniversary Celebrations

As part of Hotel's 25th-anniversary celebration, a variety of events and fairs will commence from January 1, 2025, culminating in the launch of this exclusive curry. The anniversary marks a significant chapter for the hotel, which has dedicated itself to delivering joy and comfort to its guests throughout its operational history.

Tokyo Dome Hotel envisions itself as a top-ranking entertainment hotel, offering an experience that goes beyond mere relaxation. The hotel features a unique blend of fun and leisure within Tokyo’s bustling entertainment district, Tokyo Dome City, making it an optimal choice for business, leisure, and tourism. As the hotel prepares for its anniversary festivities, plans to unveil more surprises and events are on the horizon, eagerly anticipated by its long-time patrons.

For more information about the Grand Chef AKIO KAMATA 'THE BEEF CURRY', visit Tokyo Dome Hotel's official website. For restaurant reservations, call 03-5805-2237 (10:00 AM – 7:00 PM).

Tokyo Dome Hotel looks forward to continuing its legacy of excellence and creating unforgettable experiences as it moves into its next chapter.