Nadaman Unveils Exclusive Summer Bento to Beat the Heat This July

Experience the Refreshing Taste of Nadaman's Exclusive Summer Bento

As we approach the height of summer, known as "Taisho," which runs from July 23 to August 6, Nadaman, a renowned Japanese cuisine establishment, is set to release its exclusive seasonal bento, "Natsu Goromo," starting July 20, 2026. Available in Nadaman shops across Japan and through their online delivery service, this special bento is designed to bring a refreshing culinary experience amid the summer heat.

A Culinary Delight for Every Summer Occasion

The "Natsu Goromo" bento offers a perfect blend of traditional flavors and summer ingredients. Featuring sweet corn rice crafted with Nadaman's exquisite kombu stock, the dish is elevated this year by the addition of aromatic butter soy sauce and chicken miso, providing a rich and savory depth that delights the palate. Last year's corn rice garnered praise for its bright summer colors and taste, making a return in this year's offering.

To complement the corn rice, the bento includes Grilled Kamatsu with Yuzu Pepper, which adds a refreshing spice and fragrance, and Tomato Soup Jelly, creating a light and visually appealing dish that exudes summer vibes. The assortment also features a selection of elegantly prepared simmered vegetables, showcasing the essence of Japanese culinary arts, all while ensuring a healthy eating experience. Nadaman encourages everyone to savor these delightful and refreshing tastes this summer.

Product Details and Availability

- Product Name: Seasonal Bento "Natsu Goromo"
- Price: ¥1,800 (Tax included: ¥1,944)
- Sales Locations: All Nadaman shops nationwide & Online delivery service
- Sales Period: July 20, 2026 – August 31, 2026
- Size: Approx. 12.3 cm x 18.1 cm x 5.3 cm (including lid)

Menu Overview

- Grilled Kamatsu
- Thick Omelette
- Konjac Simmered with Vegetables
- Red Bell Pepper
- Chicken Tsukune
- Snap Peas
- Fried Crab-Flavored Kamaboko
- Kabocha Squash and Shiitake Mushroom Simmered
- Carrots and Snow Peas
- Tomato Soup Jelly with Onion and Chervil
- Sweet Corn Rice with Chicken Miso and Butter Soy Sauce

Note: Some items may change without prior notice. We appreciate your understanding.

Nadaman's Historical Roots

Nadaman was first established in 1830 by Manosuke Nadaya in Osaka, laying the groundwork for what would become a prestigious dining brand. In 1919, it gained international recognition when the owner served as a culinary leader for the Japanese delegation at the Paris Peace Conference. Today, after more than 190 years, Nadaman continues to innovate Japanese cuisine while respecting its traditions. With 30 restaurants in three countries and multiple shops specializing in bento and takeaway options, Nadaman remains a symbol of high-quality Japanese dining.

- CEO: Kazuki Muratani
- Website: Nadaman Official Site

ONODERA GROUP: A Broader Culinary Vision

The ONODERA GROUP, which includes Nadaman, operates over 3,000 dining establishments across Japan. With a focus on providing joy and satisfaction to customers while contributing positively to society, the Group embraces various sectors, including food services, human resources, medical, and sports. Their commitment to enhancing happiness reflects in every aspect of their business operations.