Boar's Head Enhances Food Safety Standards with New Chief Officer

Boar's Head Strengthens Food Safety with Key Leadership Appointment

SARASOTA, Fla. - In a bid to bolster its food safety practices, Boar's Head Brand®, renowned for its premium deli offerings, announced the appointment of Natalie Dyenson as its new Chief Food Safety Officer, effective May 12, 2025. This strategic hire is part of the company's ongoing dedication to maintaining the highest safety and quality standards across all its products.

Dyenson, who brings nearly three decades of experience in the food safety domain, is set to lead a comprehensive food safety program at Boar's Head. Her extensive background and record of successful program implementations will play a pivotal role in reinforcing the integrity of the company’s offerings. In her new position, Dyenson will collaborate with the Boar's Head Food Safety Advisory Council to drive innovation and enhance safety protocols within the organization.

Before joining Boar's Head, Dyenson served as the Chief Regulatory and Food Safety Officer at the International Fresh Produce Association. Her illustrious career includes significant leadership roles in food safety and quality at prominent firms such as Dole Food Company, Walmart, and Walt Disney World. This experience has provided her with a nuanced understanding of the food supply chain that will be invaluable in her role at Boar's Head.

"We are thrilled to welcome Natalie Dyenson as part of our team," said Frank Carzo, Chief Human Resources Officer of Boar's Head. "Her depth of knowledge and commitment to food safety aligns perfectly with our mission to deliver premium, reliable products to our consumers. We anticipate her contributions will elevate our stringent food safety protocols even further."

Dyenson expressed her enthusiasm about joining Boar's Head, stating, "I am honored to join a company with such a longstanding reputation for quality. I am deeply passionate about ensuring the safety of our food supply and look forward to working with the talented team at Boar’s Head to enhance its food safety measures further and uphold consumer trust."

Founded in 1905, Boar's Head has consistently maintained a strong commitment to high-quality standards. What began as a small lineup has now evolved into an extensive range of over 500 products, including premium meats, cheeses, condiments, and various international specialties. The company's focus on food safety and quality continues to be a cornerstone of its operational philosophy, ensuring that customers receive only the best products available on the market.

As Boar's Head takes this significant step towards enhancing its food safety leadership, consumers can expect ongoing improvements in the quality and safety of the products they enjoy. In an era where food safety is of utmost importance, the company's proactive measures underline its dedication to delivering excellence in the delicatessen industry.