#Japan #Yokohama #Caring Food #Suirinkaku #Koi Fujiharu

A New Era of Caring Chinese Cuisine

In a bid to redefine traditional dining experiences, a remarkable collaboration has emerged between Chef Koji Fujiharu, a renowned advocate of "Caring Food", and the popular Chinese restaurant, Suirinkaku, located in Yokohama. This initiative introduces the summer-exclusive lunch plate, "Nouvelle Chinoise: Caring Chinese Summer Edition", starting from July 22, 2025, featuring a menu that completely omits the three primary allergens: dairy, eggs, and wheat, as well as nuts.

The Essence of Caring Chinese Cuisine

This project is not just about avoiding allergens or promoting health; it fundamentally seeks to bridge the gap between diverse dietary needs, allowing everyone to partake in the same meal without anxiety. The idea is to create a dining experience where individuals with allergies, dietary restrictions, or those adhering to specific lifestyles can enjoy a meal together, fostering connection and inclusion.

The collaboration combines Chef Shigeki Kinoshita's mastery in Chinese cuisine with Chef Fujiharu's innovative approach to "Caring Food". By incorporating principles of traditional Chinese medicine, the dish aims to not only satisfy hunger but also enhance well-being, providing an experience where delicious food nurtures without compromise.

Social Issues and Growing Needs

Recent statistics underscore the urgency of this initiative. The number of schoolchildren in Japan with food allergies has surged, with the Ministry of Education reporting approximately 527,000 allergy-affected students in 2022, a rise of around 200,000 since 2004. As new allergens emerge, the complexities of dining out increase, and families often struggle to enjoy meals together due to these concerns.

The "Caring Chinese" menu responds to these societal needs by ensuring everyone can enjoy the same dishes without fear. This upcoming summer, guests are encouraged to experience the special "Caring Chinese" lunch at Suirinkaku, where delectable nourishment meets compassionate consideration for dietary restrictions.

Menu Highlights: Caring Chinese Summer Edition

1. Oven Roasted Beijing Duck with Rice Flour Crepe
2. Shrimp Shumai with White Fungus
3. Cantonese Shumai with Rice Flour Skin
4. Wheat-free Water Dumplings
5. Shrimp with Soy Milk Mayonnaise
6. Rice Flour Chicken with Scallion Sauce
7. Soft Yuba Stir-fried Rice
8. Seasonal Vegetable Cold Rice Noodles
9. Soy Milk Ice Cream without Dairy, Eggs, or White Sugar

These exquisite dishes integrate medicinal ingredients like white fungus, yuba, and soy milk, focusing on digestion, skin benefits, and fatigue recovery, crafted specially for the changing seasons.

The Collaborative Spirit

The partnership between Chef Kinoshita and Chef Fujiharu exemplifies the merging of distinct culinary philosophies. Chef Kinoshita, celebrated for his expertise from Yokohama's traditional Cantonese restaurants, aligns with the core belief that food should support health while being irresistibly delicious, thus embodying the essence of "Caring Food".

Restaurant Details

• - Restaurant Name: Suirinkaku
• - Location: 1F・B1F Fukuju Building, 4-49 Minami Nakadori, Naka Ward, Yokohama, Kanagawa
• - Phone: 045-263-9061
• - Operating Hours:

- Weekdays: Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM), Dinner 5:00 PM - 9:00 PM (Last Order 8:00 PM)
- Saturday, Sunday, Holidays: Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM), Dinner 5:00 PM - 8:00 PM (Last Order 7:00 PM)

• - Closed: Mondays
• - Website: Suirinkaku

This collaboration not only fills a niche in the culinary landscape but also stands as a shining example of how inclusivity and empathy can transform dining experiences. Join us this summer at Suirinkaku to enjoy a meal crafted with care—one that speaks to both heart and health.

With the understanding and intention to foster joy through food, "Caring Food" is set to reshape our dining habits, ensuring everyone can gather around the same table

A memorable and inclusive dining adventure awaits!