#Japan #Shinjuku #Miyama Ramen #Yuimaru #Takahito Nishimura

Miyama Ramen: A New Dawn in Noodle Culture

On July 31, 2025, the streets of Shinjuku welcomed a unique dining experience with the opening of Miyama Ramen. Founded by Yuimaru Corporation, this ramen shop is not your ordinary noodle joint. With a distinct operational model of being open for only four hours a day and service halting once the soup runs out, Miyama Ramen has set itself apart in the bustling food scene.

A Michelin-starred Touch

Supervised by the esteemed Michelin-starred chef Takahito Nishimura, the restaurant is dedicated to creating an elevated ramen experience. With a philosophy that emphasizes passion and attention to detail, Nishimura infuses French culinary techniques into traditional ramen preparation. His goal is ambitious: to redefine the ramen experience as a beautiful art form.

"Ramen is one of the peaks of Japanese culinary culture, and I wanted to pour in the skills and sensibilities developed through French cuisine," Nishimura explains. Diners can immediately sense the depth of dedication poured into each bowl from the first taste.

The Menu: Simplicity and Quality

Miyama Ramen features a menu that prioritizes simplicity, offering only three main selections:
1. Miyama Ramen - Priced at ¥1,200, this bowl embodies pure minimalist elegance – a starting point for all newcomers.
2. Chashu Ramen - For ¥1,550, this dish packs a flavorful punch, with its pork conveying an exceptional depth as the main ingredient.
3. All-Topic Ramen - At ¥1,680, this option is a celebration of abundance, showcasing chashu and soft-boiled eggs, where every component plays a leading role.

The only side dish available is the aromatic Kashiwa Onigiri, making choices straightforward to avoid distraction and enhance the dining experience.

Eating in the Miyama Style

The dining experience at Miyama Ramen revolves around time and flavor. Chef Nishimura emphasizes that patrons should complete their meal within ten minutes to fully appreciate the dish before the richness of the soup dissipates. As soon as guests sit at the counter, all senses are attuned to the experience at hand. The unique ambiance is one that fosters concentration on the dish, allowing diners to engage meaningfully with their meal.

Operating only from 11:00 AM to 3:00 PM daily, with irregular closures announced via social media, every bowl served is imbued with a sense of urgency and exclusivity. The mantra of Miyama Ramen is clear: minimal choices lead to maximized enjoyment, elevating the experience into something extraordinary.

A Community for Food Lovers

Not just a ramen shop, Miyama Ramen is a sanctuary for those who take food seriously. In a world filled with distractions, this quiet corner of Shinjuku offers a space for people to connect over their passion for culinary excellence, all within a limited time frame. A shared love for food brings a sense of community to the experience.

To discover Miyama Ramen, visit their location at 3-8-2 Shinjuku, Cross Building, 1F, Tokyo, or engage with them online through their homepage and Instagram.

Conclusion

By combining innovative techniques with a focus on tradition, Miyama Ramen challenges the norms of ramen dining. It's not just about enjoying a meal; it's about partaking in a thoughtful experience that celebrates the artistry behind one of Japan's most beloved dishes. Miyama Ramen invites you to engage, eat, and appreciate in a way that could very well change how you view ramen forever.