Akimoto Manatsu Hosts Cooking in Shizuoka Tea Fields Using Tsuyuhikari
In a delightful fusion of nature and cuisine, popular entertainer Akimoto Manatsu, the official supporter of JA Town, recently ventured into the lush tea fields of Shizuoka for an exciting episode of her YouTube show "Yurufuwa Time." Airing on May 6th at 6 PM, this episode highlights the versatility of tea in cooking, specifically with the exquisite Tsuyuhikari tea variety.
Set against the vibrant green backdrop of Shizuoka's renowned tea plantations, Akimoto begins her culinary journey by preparing a trio of innovative tea-based dishes. The first dish is "Chahan," a flavorful rice cooked with tea leaves, infusing each grain with the aromatic essence of Tsuyuhikari. Next, she creates a delightful tempura using tea’s fresh new buds, offering a crisp and light-textured dish that perfectly captures the essence of spring. Lastly, Akimoto prepares an interesting "Tea Leaf Omelette," which cleverly incorporates the tea leaves into a fluffy egg dish, demonstrating that tea can be more than just a beverage—it can be a key ingredient in various recipes.
As she cooks, the episode features heartwarming reactions from local tea producers who sample her creations. They express their admiration for the dishes, sharing their excitement about discovering new ways to enjoy tea. One producer enthusiastically remarks, “It’s incredible to see tea used in such creative ways, and we hope this encourages more people to incorporate tea into their dining experiences.” This collective joy not only showcases the culinary possibilities of tea but also aims to promote greater tea consumption within the community.
The full video can be found on YouTube titled “JA Town Cooking in Shizuoka: Akimoto Manatsu Cooks Three Tea-Inspired Dishes Under the Blue Sky,” where viewers can enjoy the serene landscapes while gleaning recipes that are both easy to replicate and delicious.
Akimoto's cooking segment is not just about food; it is about cultivating a deeper appreciation for the harmony between agriculture and culinary arts. This program aims to engage a broad audience with the charms of Japanese food and farming, making it more accessible and relatable.
In addition to the exciting recipes, viewers are encouraged to explore JA Town’s offerings through a limited-time promotional campaign running from May 2 to May 31. By ordering specific products and mentioning "Yurufuwa Time" in the comments section, participants stand a chance to win a stylish Shizuoka tea filter-in-bottle set along with exclusive stickers from the program. The promoted products include various blends of Tsuyuhikari tea, available in different package sizes, emphasizing JA Town’s commitment to promoting local agriculture and high-quality tea.
1. Promotional Period: May 2 - May 31
2. Entry Conditions: Mention "Yurufuwa Time" when ordering certain products
3. Available Products include:
- 2 bags of Tsuyuhikari Blend Tea Bags
- 5 bags of Tsuyuhikari Blend Tea Bags
- 8 bags of Tsuyuhikari Blend Tea Bags
- 10 bags of Tsuyuhikari Blend Tea Bags
As more people discover the culinary potential of tea through this engaging initiative, JA Town endeavors to connect consumers with the rich heritage of Japanese agriculture while promoting the joys of cooking and dining.
For more then get inspired by Akimoto Manatsu’s delightful journey through the world of tea, watch her captivating segment on YouTube and explore the various tea products that can bring a taste of Shizuoka directly to your kitchen. With the charming Akimoto as your guide, perhaps tea will become a staple in your culinary repertoire too! Visit JA Town official website for more exciting products and recipes that celebrate the harmony of food and nature.
Set against the vibrant green backdrop of Shizuoka's renowned tea plantations, Akimoto begins her culinary journey by preparing a trio of innovative tea-based dishes. The first dish is "Chahan," a flavorful rice cooked with tea leaves, infusing each grain with the aromatic essence of Tsuyuhikari. Next, she creates a delightful tempura using tea’s fresh new buds, offering a crisp and light-textured dish that perfectly captures the essence of spring. Lastly, Akimoto prepares an interesting "Tea Leaf Omelette," which cleverly incorporates the tea leaves into a fluffy egg dish, demonstrating that tea can be more than just a beverage—it can be a key ingredient in various recipes.
As she cooks, the episode features heartwarming reactions from local tea producers who sample her creations. They express their admiration for the dishes, sharing their excitement about discovering new ways to enjoy tea. One producer enthusiastically remarks, “It’s incredible to see tea used in such creative ways, and we hope this encourages more people to incorporate tea into their dining experiences.” This collective joy not only showcases the culinary possibilities of tea but also aims to promote greater tea consumption within the community.
The full video can be found on YouTube titled “JA Town Cooking in Shizuoka: Akimoto Manatsu Cooks Three Tea-Inspired Dishes Under the Blue Sky,” where viewers can enjoy the serene landscapes while gleaning recipes that are both easy to replicate and delicious.
Akimoto's cooking segment is not just about food; it is about cultivating a deeper appreciation for the harmony between agriculture and culinary arts. This program aims to engage a broad audience with the charms of Japanese food and farming, making it more accessible and relatable.
In addition to the exciting recipes, viewers are encouraged to explore JA Town’s offerings through a limited-time promotional campaign running from May 2 to May 31. By ordering specific products and mentioning "Yurufuwa Time" in the comments section, participants stand a chance to win a stylish Shizuoka tea filter-in-bottle set along with exclusive stickers from the program. The promoted products include various blends of Tsuyuhikari tea, available in different package sizes, emphasizing JA Town’s commitment to promoting local agriculture and high-quality tea.
Special Promotions
1. Promotional Period: May 2 - May 31
2. Entry Conditions: Mention "Yurufuwa Time" when ordering certain products
3. Available Products include:
- 2 bags of Tsuyuhikari Blend Tea Bags
- 5 bags of Tsuyuhikari Blend Tea Bags
- 8 bags of Tsuyuhikari Blend Tea Bags
- 10 bags of Tsuyuhikari Blend Tea Bags
As more people discover the culinary potential of tea through this engaging initiative, JA Town endeavors to connect consumers with the rich heritage of Japanese agriculture while promoting the joys of cooking and dining.
For more then get inspired by Akimoto Manatsu’s delightful journey through the world of tea, watch her captivating segment on YouTube and explore the various tea products that can bring a taste of Shizuoka directly to your kitchen. With the charming Akimoto as your guide, perhaps tea will become a staple in your culinary repertoire too! Visit JA Town official website for more exciting products and recipes that celebrate the harmony of food and nature.
Topics Consumer Products & Retail）
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