#Japan #Tokyo #Ginza #AgingBeef #YonezawaBeef

A New Beginning in Ginza: Salon de AgingBeef

Prepare for an exciting culinary experience as Salon de AgingBeef, a premium beef dining destination in Ginza, gears up to welcome guests with a brand-new look. Scheduled to reopen on May 9, 2025, following its move, this high-end steakhouse is set to enhance its offerings with an invigorated and artistic interior design aimed at stimulating all five senses.

Founded by Aging Beef Co., Ltd., a subsidiary of Belluna, the restaurant specializes in Aging Beef, particularly renowned Yonezawa beef. The establishment has garnered attention since its debut, earning a spot on the Tabelog list of Tokyo's Most Notable Yakiniku Restaurants in 2024. The upcoming relaunch promises not only a fresh atmosphere but also a menu designed to appeal to both meat connoisseurs and casual diners alike.

Upon entering Salon de AgingBeef, guests will immediately notice the restaurant's commitment to exceptional aesthetics and a luxurious dining experience. The establishment features numerous private rooms, perfect for celebrations or formal dinners, ensuring an exclusive and intimate atmosphere. This thoughtful layout aligns seamlessly with the sophisticated ambiance associated with Ginza.

Culinary Excellence

The star of the restaurant is undoubtedly its selection of meticulously dry-aged Yonezawa beef, aged in-house for three weeks. Prepared by expert chefs, each dish highlights the beef's unique flavors and nuances, crafted to elevate the dining experience to new heights. Dishes range from exquisite sashimi to flavorful cuts grilled to perfection, each bite a testament to the artistry of aging and preparation.

For diners seeking an unforgettable experience, Salon de AgingBeef offers several extravagant course options:

1. Kagayaki (Shimmer) - A well-balanced selection of 11 dishes, priced at ¥9,460, featuring highlights like black tongue and aged tongue comparisons, along with seasonal accompaniments.
2. Nishiki (Brocade) - A luxurious offering at ¥12,100 with 13 dishes, including exceptional roasted dishes and shabu-shabu preparations.
3. Miyabi (Elegance) - A premium selection priced at ¥14,300 that focuses on top-tier cuts and a special earthenware rice cooked with the finest seasonal ingredients.
4. Megumi (Blessing) - At ¥18,700, this course presents an intricate arrangement of high-quality ingredients, including foie gras and seasonal rice preparations.
5. Homare (Honor) - The pinnacle of indulgence, this ¥23,100 course delivers 13 dishes crafted for the ultimate gourmet experience with highlights like truffle-infused dishes.

Location and Contact Information

Salon de AgingBeef is centrally located at 7-3-8 Ginza, Chuo-ku, Tokyo, on the 8th floor of HULIC & NewGINZA7. With seating for six at tables and four private rooms available, the restaurant provides an ideal setting for various dining occasions, from casual lunches to formal celebrations.

Operating Hours:
Weekdays: 5:00 PM - 11:00 PM (Last Order: Food 10:00 PM, Drinks 10:30 PM)
Weekends and Holidays: 11:30 AM - 11:00 PM (Last Order: Food 10:00 PM, Drinks 10:30 PM)
Closed: Second Monday of each month (or the following Tuesday if it falls on a holiday)

For more information, visit the official website: Salon de AgingBeef. Experience the extraordinary at Salon de AgingBeef, where cherished moments with loved ones are celebrated with the finest flavors.

About Aging Beef Co., Ltd.
As part of the Belluna Group's mission to enrich experiences through exceptional food and service, Aging Beef Co., Ltd. continues to thrive, ensuring each guest enjoys a premium dining experience. Always striving for excellence, the company aims to innovate and elevate the standards of Japanese dining.