#Sustainability #Japan #Tokyo #natuRe tokyo #Lost Flowers

Experience a Special Pop-Up at natuRe tokyo

Hailing from Hawaii, the sustainable French bistro, natuRe tokyo, is set to host an exciting pop-up event to celebrate wine and lost flowers from May 3 to 5, 2025. This limited-time event, organized by Zetton Inc., brings together a love for nature and fine wine in a delightful outdoor setting.

About the Event

The pop-up will transform the terrace of natuRe tokyo, located within the scenic Meiji Park, into a cozy wine stand paired with a mini flower shop. The flowers on display will be lost flowers, meaning flowers that are deemed unsellable or past their prime and were at risk of being discarded. Guests can enjoy a glass of wine while being surrounded by the fragrant aroma of flowers, allowing them to savor a peaceful moment amidst the breeze.

• - Event Dates: May 3 (Saturday) to May 5 (Monday, Public Holiday)
• - Hours: 11:00 AM to 6:00 PM
• - Location: Terrace of natuRe tokyo

Pricing (Including Tax)

• - Lost Flower Bouquet: ¥500
• - Glass of Wine: ¥1,000

Additional limited tapas will be available to pair perfectly with the wines.

What Are Lost Flowers?

At natuRe tokyo, we refer to flowers that are typically discarded after events as lost flowers. In line with our sustainability goals, we purchase these flowers to repurpose them for our restaurant's decor. The idea behind this event is to encourage customers to consider the natural world by incorporating these lost flowers into their everyday lives.

Exclusive Mother's Day Lunch and Dinner Plans

In addition to the lost flower pop-up, from May 10 to May 11, special Mother's Day Plans will be available. Offer gratitude to the mothers in your life by gifting them a lost flower bouquet along with a delightful meal.

• - Mother’s Day Lunch: ¥5,500 (Tax Included)

This plan includes a main course of your choice, dessert, coffee, and a lost flower bouquet.
- Main Course Options:
- Azumino Pork Shoulder from Nagano
- Fuji Salmon with Sake Marinade
- Charcoal-Grilled Hamburger with Hatcho Miso Sauce (+200)
- Charcoal-Grilled A-5 Wagyu from Kumamoto (+1,100)

• - Mother’s Day Dinner: ¥10,000 (Tax Included)

This dinner course features a signature dish from natuRe tokyo along with one drink and a lost flower bouquet. Enjoy carefully prepared ingredients cooked over open flames, featuring seasonal produce and blending French and Italian cuisines to create exquisite bistro dishes.
Reservations can be made by phone at: 050-5593-0340.

About natuRe tokyo

natuRe tokyo combines the sophistication of a restaurant with the casual vibe of a bistro, offering a rich dining experience in a nature-filled setting. The lunch menu features comfortable, wood-fired dishes that can be enjoyed with family and friends, while dinner provides a casual yet refined bistro meal. The first floor includes a chef's counter for an interactive dining experience alongside lively dining tables, whereas the second floor has table seating, a bar counter, and private rooms separated by curtains. The bistro menu is crafted under the guidance of Nae Ogawa, the executive chef of natuRe waikiki, who has gathered expertise through work at Michelin-starred restaurants both abroad and domestically.

About Zetton Inc.

Zetton Inc., led by President Daisuke Kikuchi, operates with the mantra: “Creating places means creating people; Creating places means creating communities.” As part of the larger Adastria Group, it runs popular dining venues including Hawaiian café Aloha Table and aims to enhance community dining experiences that reflect local characteristics.

Location: 5-7 Kasumigaoka-cho, Shinjuku, Tokyo
Phone: 050-5593-0340
Website: natuRe tokyo
Instagram: @nature.tokyo

Conclusion

Mark your calendar for this unique event, as it promises to be a blend of enjoyment, beauty, and a step towards sustainability with lost flowers and fine wines at natuRe tokyo!