Experience a Refreshing Summer with Shinjuku Saboten's New Menu Featuring Citrus Pork Cutlet

Refreshing Summer Offerings at Shinjuku Saboten

As the summer heat approaches, Shinjuku Saboten, a well-loved tonkatsu restaurant chain, is excited to unveil a limited-time menu starting June 22. The highlight of this seasonal offering is the 'Citrus Pork Cutlet with Shaved Ice Set' made with premium Mugibuta (barley-fed pork). This dish is specially crafted to provide a refreshing experience suitable for hot summer days.

A Unique Tonkatsu Experience

The Citrus Pork Cutlet is perfectly prepared with the restaurant's signature method, allowing the meat to be aged at a consistent temperature to enhance its umami flavor. Paired with ruby grapefruit and a refreshing shaved ice topping, this dish offers a light, zesty experience that is perfect for summer. Guests can also enjoy squeezing fresh grapefruit to amplify the flavors.

For those who prefer a lighter option, the 'Tender Fillet Cutlet with Shaved Ice Set' is available as a substitution, featuring less fat and a delicate texture that remains popular among customers.

Pricing Details

- Citrus Pork Cutlet Set: Base price ¥1,880 (tax included ¥2,068)
- Tender Fillet Cutlet Set: Base price ¥1,980 (tax included ¥2,178)

Both sets will be available in all restaurants nationwide until the end of August 2026.

Introducing the New Menchi Katsu Dish

Additionally, on the same release date, Shinjuku Saboten introduces the 'Rich Cheddar and Spinach Menchi Katsu Set'. This dish features Mochibuta pork, known for its unique flavor, complemented by rich cheddar cheese and spinach, creating a delightful and savory bite. This delicious combination is sure to please all generations.

Pricing for the Menchi Katsu Set

- Rich Cheddar and Spinach Menchi Katsu Set: Base price ¥1,780 (tax included ¥1,958)

Like the other sets, this offering will be available until the end of August 2026 in all locations nationwide.

A Legacy of Quality

Founded in 1966, Shinjuku Saboten now proudly boasts approximately 500 locations worldwide. The restaurant is acclaimed for its innovative dishes, such as the 'Filé Burian', made from an extremely rare cut of meat which can only be sourced from one pig yielding two servings. Every dish is executed using high-quality ingredients and methods to enhance the natural flavors, drawing in customers across Japan and various Asian countries.

For those who crave these flavors at home, the restaurant also offers a selection of frozen tonkatsu options available at their online shop. They provide a way to enjoy freshly crafted tonkatsu simply by heating them in the microwave, making it an ideal gift or a convenient meal choice.