Florida Food Products Launches New Extraction Technology to Boost Job Creation and Ingredient Quality

Florida Food Products Unveils New Extraction System in Indianapolis



In a significant move to expand its reach and capabilities, Florida Food Products, LLC (FFP), one of the world's leading natural ingredient suppliers, officially launched its latest Spinning Cone Column (SCC) technology at its Indianapolis facility. This marks the company's first installation outside Florida, underscoring its commitment to geographic diversity and enhanced manufacturing capacity.

The ribbon-cutting ceremony, attended by Indiana Governor Mike Braun and other dignitaries, celebrated the inauguration of this innovative system. CEO Vince Macciocchi articulated the company's objectives, stating, "This expansion reflects our commitment to delivering superior-quality ingredients with speed, consistency, and care." The newly implemented SCC technology enables FFP to extract and preserve the natural flavors, aromas, and healthcare benefits of various botanicals, teas, and coffees, effectively meeting the growing consumer demand for transparency in food sourcing and ingredient quality.

A Leap Forward in Manufacturing



With this third SCC system in operation, Florida Food Products is poised for substantial growth. The Indianapolis facility boasts advanced manufacturing capabilities and is GFSI-certified under the SQF program, ensuring the highest safety and quality standards. The addition of the SCC is not just a technological enhancement; it promises to deliver high-potency, clean label ingredients to a market increasingly focused on authenticity and health-conscious products.

"By investing in Indianapolis, we’re not only boosting our capacity and responsiveness for our customers—we’re reaffirming our promise to make clean label ingredients more accessible across the U.S. and globally," added Macciocchi.

The Governor of Indiana, Mike Braun, lauded FFP’s investment in the state, stating, "We welcome companies like FFP that bring strong partnerships and opportunities to Indiana. This investment fuels job creation and reinforces Indiana’s role in providing trusted, American-made products to consumers.” The expansion will allow FFP to create high-paying jobs in the region, having already more than doubled its workforce since establishing operations in Indiana in 2022.

Commitment to Community and Quality



The inauguration of the SCC system included a thorough tour of the facility, showcasing its state-of-the-art capabilities and innovations. Max Engling, the Regional Director for U.S. Senator Jim Banks, also participated in the event, highlighting the economic impact and employment opportunities generated by FFP's operations.

A formal proclamation from Congressman André Carson recognized FFP's contributions to Indiana's clean label ingredient sector. The Indianapolis facility operates an expansive 240,000 square feet, further elevating FFP’s reputation for producing safe, scalable, and reliable clean label ingredients.

The company aims not just for growth in production but also for innovation in its offerings. FFP specializes in sourcing premium raw materials to create clean label concentrates, powders, extracts, and systems that cater to various segments of the food and beverage industry. Its portfolio includes natural flavors, functional nutrition components, and more, all designed to enhance taste, texture, shelf life, moisture retention, and color across diverse applications.

Founded in 1954, Florida Food Products is the largest private equity-owned natural ingredient supplier globally. Their partnership with major food brands and manufacturers solidifies their standing in the market, providing authentic ingredients that cater to modern consumer demands.

For more information on Florida Food Products and their innovative solutions, visit www.floridafood.com.

Topics Consumer Products & Retail)

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