#Japan #Sakai #Agora Regency #Evening Table

Discovering the Perfect Weekday Evening Dinner

Starting from February 2, 2026, guests at Agora Regency Sakai (located in Sakai City, Osaka) will have the opportunity to indulge in a new style of dining with the launch of 'Evening Table'. This innovative dining experience, available every weekday evening at the hotel's 1st-floor All-Day Dining & Lounge, aims to elevate everyday routines into moments of luxury without the extravagant price tag.

The Concept: A Smart Hotel Dinner Experience

The Evening Table is designed for those who are busy but still wish to enjoy the high-quality ambiance of a hotel during their weekdays. It offers a refreshing dining option that feels sophisticated yet approachable: "lighter than dinner, but more indulgent than a bar." This new tradition caters to adults who appreciate high-quality moments, seamlessly blending a relaxed environment with rich culinary experiences.

The Two-Tone French Fries

Diners can kick off their meal with a choice of two textures of French fries: the crispy, thin-cut for a light snack, and the chunkier option that highlights the natural flavors of the potato. Each bite delivers both a satisfying crunch and a flavor burst, making the fries a delightful introduction to the dining experience. Whether seasoned with cheese, spices, or paired with various dips, this dish is a versatile companion for the evening's menu.

A Diverse Menu Selection

The Evening Table features an extensive selection of 22 main dishes, including grilled chicken, pasta, and delicious beef sukiyaki. Diners can also choose from options like Angus beef hamburger or grilled steak, aligning with their preferred dining styles. All this is offered at an affordable price point, ensuring hotel-quality satisfaction during the weekday early evening hours.

The Unique Allure of Evening Table

Those looking to escape from their busy daily routines will find that this new dinner format meets the needs of adults seeking uncompromised quality in both food and time. Here are three reasons why the Evening Table stands out:

1. A Unique Two-Texture Experience: Guests can customize their French fries with a selection of flavors tailored to their preferences, providing a fun and delicious dining adventure.
2. Convenient Location: Easily accessible via the Nankai Main Line at the Sakai Station, diners can enjoy a quick and smart dining experience that fits seamlessly into their weekday schedules.
3. Affordable Luxury: Evenings spent at the Evening Table mean experiencing luxury without breaking the bank, setting the bar higher for what a weekday dinner can be.

Event Details

• - Venue: Agora Regency Sakai, 1F All-Day Dining & Lounge
• - Start Date: February 2, 2026 (Monday)
• - Time: Weekdays from 6:00 PM to 9:00 PM (Last Order at 8:30 PM)
• - Price Range: Starts at 3,000 JPY, varying with the main dish selection
• - Menu Highlights: Choose one main dish plus a semi-buffet featuring around 30 items (including appetizers, soups, breads, and sweets)

Sample menu items include:

• - Table Service: Two-textured French fries with various seasonings
• - Cold Dishes: Spring salad, beet and walnut salad, and seasonal vegetable creations
• - Hot Dishes: Soups, assorted vegetables, and signature black curry

For full menu details and updates, visit the official website at Agora Regency Sakai.

The Chef Behind the Experience

The culinary excellence at Agora Regency Sakai is led by Executive Chef Takashi Washino, who has a rich background in both Japanese and French cuisine. After honing his skills in Aichi for six years, he trained in prestigious restaurants in France, including two-star establishments. Since taking the helm as executive chef in July 2022, Chef Washino has been dedicated to showcasing the finest local and seasonal ingredients, enhancing the culinary landscape of Sakai.

For inquiries, please contact Agora Regency Sakai at 072-224-1121 or via email at [email protected]. Learn more about our vision and properties at Agora Hospitality.