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Khufu's Restaurant Recognized as the Best in MENA

In an exciting celebration of culinary excellence, Khufu's in Giza, Egypt, has earned the prestigious title of the No.1 restaurant in the Middle East and North Africa (MENA) as part of the 2026 award ceremony. This recognition was part of the fifth edition of the MENA's 50 Best Restaurants awards, held at the luxurious Emirates Palace Mandarin Oriental in Abu Dhabi, with the event sponsored by S.Pellegrino and Acqua Panna.

Located in close proximity to the Great Pyramids, Khufu's brings a fresh perspective to Egyptian cuisine, showcasing the rich flavors of the Nile Valley while integrating modern culinary techniques. The restaurant prides itself on honoring Egypt's culinary heritage, making it a unique dining experience amidst one of the world’s most iconic landmarks.

The awards highlighted a remarkable year for gastronomes across the MENA region, featuring 16 newcomers, reflecting the region’s evolving culinary landscape. Following Khufu's, the dining scene in Dubai showed strong representation with Kinoya securing the second position, followed by Trèsind Studio at third and Orfali Bros at fourth. The fifth spot went to Beihouse in Beirut, which also received the Highest New Entry Award.

Notably, Reif Kushiyaki Cairo was awarded the Highest Climber Award, moving up 27 positions to reach No. 20 on the list, showcasing the dynamic growth of MENA's culinary scene. In addition, Sara Aqel from Dara Dining was named MENA's Best Female Chef, further elevating the significance of diverse talent in the region’s restaurant industry. Omar and Wassim Orfali won MENA’s Best Pastry Chef Award, while Salam Dakkak from Sufret Maryam and Bait Maryam took home the Sevenrooms Icon Award.

Himanshu Saini from Trèsind Studio received the Estrella Damm 0.0% Chefs' Choice Award, highlighting his talent and culinary vision. Meanwhile, Farmers at No. 49 was recognized with the Sustainable Restaurant Award, celebrating its commitment to sustainability in the restaurant industry.

The ranking is compiled by the MENA's 50 Best Restaurants Academy, which comprises a panel of 250 independent industry experts. These experts play a crucial role in the detailed assessment and selection process, ensuring the list reflects not only popularity but also the quality and innovation in dining across the MENA region.

This year’s award ceremony was not just a celebration of individual success stories but a reflection of MENA's unified approach to culinary artistry, emphasizing a collaborative spirit among chefs and restaurateurs.

For those eager to experience the flavors recognized by MENA’s 50 Best Restaurants, Khufu's and the other honorees represent the pinnacle of the region's dining scene, promising unforgettable culinary experiences rooted in rich traditions and innovative craftsmanship.

As the global culinary spotlight shines on Egypt, this accolade positions Khufu's as a must-visit destination for both locals and tourists alike, eager to indulge in a refined interpretation of Egypt’s historic flavors.

In conclusion, the recognition of Khufu's as the best restaurant showcases not only the establishment's commitment to excellence but also highlights the vibrant culinary future of the MENA region. This achievement serves as an inspiration for other restaurants striving for innovative excellence in a competitive dining landscape.