#Switzerland #Basel #gummy supplements #Jungbunzlauer #Nutritional Ingredients

Innovation in Gummy Supplements: Jungbunzlauer at IFT FIRST 2025

Jungbunzlauer, a prominent player in the sustainable ingredient sector, is set to make waves at this year's IFT FIRST 2025 event in Chicago. From July 13 to 16, the company will showcase its latest advancements in bioavailable mineral solutions specifically designed for gummy supplements. This initiative responds directly to the growing consumer demand for effective and tasty alternatives to traditional dietary supplements, particularly in the thriving gummy candy market.

Market Trends and Consumer Preferences

The global gummy candy market is projected to exceed a staggering $52.2 billion by 2030. Interestingly, surveys indicate that nearly two-thirds of adults in the United States prefer gummies over pills when it comes to dietary supplements. Recognizing this shift, Jungbunzlauer aims to cater to the evolving tastes and health preferences of consumers with its innovative mineral formulations.

Key Innovations in Formulation

To support this paradigm shift, Jungbunzlauer is introducing several advanced formulation solutions built upon its established range of organic mineral salts. This includes well-known ingredients such as zinc and calcium citrates, as well as a newly developed finely milled magnesium citrate granulation. These innovations contribute to a smoother texture, improved taste, and enhanced bioavailability in gummy products.

Recent R&D efforts have demonstrated that manufacturers can achieve better sensory profiles and more effective nutrient delivery in both pectin and gelatin-based products by combining the right micronized granulation with precisely calibrated processing parameters.

Markus Gerhart, Senior Director of the Mineral and Solutions portfolio at Jungbunzlauer, emphasizes the importance of delivering not only great taste but also superior functionality. He states, "These solutions encapsulate what Jungbunzlauer stands for: quality, innovation, and trust. With our offerings, brands can provide an outstanding customer experience without compromise."

Features and Benefits of Jungbunzlauer’s Solutions

• - High Bioavailability: The organic citrate salts are well-absorbed in the body.
• - Enhanced Sensory Experience: Micronized forms reduce grit and improve texture.
• - High Dosage Capability: Allows for health-related claims without compromising quality.
• - Neutral Flavor and Aroma: Even at high enrichment levels, the taste remains pleasant.
• - Excellent Dispersibility: Creates a smooth texture and uniform distribution.
• - Compatibility: Suitable for both pectin and gelatin recipes.

These organic minerals are manufactured with the same level of reliability, expertise, and quality that characterizes Jungbunzlauer’s broader product portfolio, which also includes acidifiers, sweeteners, and texturizers. The company is committed to delivering high bioavailability options, clean-label goals, and sustainable formulations.

Insights and Future Directions

At Booth S723 in McCormick Place, Jungbunzlauer’s technical team will be on hand to engage with attendees, discussing how their ingredients can aid manufacturers in meeting changing consumer expectations. The company, headquartered in Basel, Switzerland, is a global leader in high-quality, sustainable ingredients sourced from natural materials, serving industries ranging from food and beverages to nutrition and personal care.

Founded over 150 years ago, and with a strong focus on sustainability and health, Jungbunzlauer is poised to play a pivotal role in the transformation of dietary supplement formats, ensuring that they not only meet market demand but also contribute positively to consumer health and well-being. With a turnover of 1.3 billion CHF and nearly 1,400 dedicated employees, the company remains committed to a healthier and more sustainable future.

For more information on Jungbunzlauer's product offerings, visit www.jungbunzlauer.com.