#Japan #Tokyo #Areti #Wine Cellar #Sakaryue Junkin

The Necessity of Temperature Adjustment for Red and White Wines

When it comes to storing wine, many enthusiasts ponder whether it's essential to adjust storage temperatures for different types of wine. With the hot summers experienced in Japan, it's crucial to understand how improper storage can affect your precious bottles. In this article, we'll discuss the best practices for wine storage and introduce the Sakaryue Junkin wine cellar, designed specifically to meet the challenges of Japan's climate.

Understanding the Risks of Storing Wine in Ordinary Refrigerators

While it may seem convenient to store wine in a regular refrigerator, this method can lead to adverse effects. Official sources suggest that wine should not be stored at temperatures typically set around 3-6°C, which halts aging and can cause degradation in certain wines. Additionally, fluctuations in temperature can negatively affect the cork, leading it to expand and contract, allowing air to seep into the bottle.

Japanese summers, characterized by high humidity and temperatures that often surpass 30°C, pose a serious threat to wine stored at room temperature. At high temperatures, various chemical processes can accelerate, causing tastes to become off with bitter notes and unpleasant odors. Thus, maintaining consistent and appropriate temperatures in a dedicated wine cellar becomes essential for preserving the integrity of your wines.

Ideal Conditions for Wine Preservation

To enjoy wine at its best, the ideal storage temperature is approximately 15°C. However, this can vary slightly depending on the type of wine:

• - Red wine: Best served between 13-18°C to enhance its flavors.
• - White wine: Should ideally be stored around 10°C for sharp acidity and fruity notes.
• - Champagne: The optimal temperature for enjoying the effervescence is around 8°C.

Having the right temperature for each wine type not only maximizes flavor but can also significantly enhance the overall drinking experience. The rich aromas of aged red wine, for example, can be amplified when stored at higher temperatures.

Introducing the Sakaryue Junkin Wine Cellar

Areti, a leading kitchen appliance manufacturer based in Tokyo, offers the Sakaryue Junkin wine cellar. This innovative wine storage solution is tailored to maintain two different temperature zones—perfect for both red and white wines. The cellar features a slim design, measuring approximately 100cm in height, making it ideal for various living environments, including apartments.

The Sakaryue Junkin employs a high-performance compressor that minimizes the impact of external temperatures, ensuring that your wines remain in optimal conditions for long-term aging. The addition of a water tank beneath the cooling fan helps to maintain humidity while effectively blocking light and vibrations—two factors detrimental to wine quality.

Designed to accommodate both wine bottles and can beverages, the Sakaryue Junkin can hold up to 22 bottles, while also allowing storage for cans when the water tank is removed. Its features, including a vibration-absorbing silicone cover, ensure that wine is preserved with the utmost care.

Special Sale on Sakaryue Junkin

Currently, Areti is offering a special pre-order discount on the Sakaryue Junkin wine cellar until June 30th, with prices dropping from ¥118,000 to ¥98,000 after July 1st.

• - Dimensions: 330mm width x 475mm depth x 1040mm height.
• - Supports bottles of various diameters with ease.
• - The cooling system utilizes a compressor technique conducive for maintaining the best wine quality.

This elegantly designed wine cellar promises not only functionality but also blends seamlessly with any decor, allowing you to display and store your wine collection with pride. If you've been looking for a solution to protect and mature your wines properly, the Sakaryue Junkin wine cellar is definitely worth considering!

Ensure you don't miss out on this deal—preserve the vitality of your wines the right way before summer kicks in!