Celebrate Valentine's Day with Exquisite Selections from ANoTHER IMPERIAL HOTEL
Valentine's Day is just around the corner, and ANoTHER IMPERIAL HOTEL is all set to offer an exquisite selection of gifts that highlight the unique flavors and craftsmanship from across Japan. Starting January 13, 2026, this online store by the Imperial Hotel will feature six distinct products suited for both gifting and self-indulgence, curated by chefs, sommeliers, and bartenders that embody the essence of Japanese culinary excellence.
Among the standout offerings is the 'Rouge Bonheur Chocolat' - a vibrant cookie tin filled with an assortment of cookies created by Junko Yoshioka, a talented pastry chef from Ishikawa. Each cookie is infused with the rich flavor of chocolate, complemented by the tartness of freeze-dried strawberries and chocolate-covered berries, achieving a perfect balance of sweetness and acidity. This eye-catching product not only serves as a delightful treat but also comes in an exclusive package that makes it a charming gift. It is available until March 31, 2026, and will be shipped chilled.
Next on the list is the 'Chocolate Cake Doble K', a specialty creation from Doble K, nestled in Kumamoto. This cake has become a signature offering since the bakery’s inception, made using locally sourced wheat and high-quality ingredients from Kyushu. The rich, creamy chocolate filling nestles between soft sponge cake, crafted without butter but with the addition of olive oil for a tender texture. With a delightful depth of flavor from the carefully selected chocolates, this cake can be easily shared and enjoyed by 2 to 3 people. Similar to other products, it is available until March 31, 2026, and will be delivered frozen.
From the acclaimed 'Restaurant Sola' in Fukuoka, the 'Paris Cream Chocolate' provides a new take on chocolate desserts with its tart format. Each piece is a testament to the artistry of the Michelin-starred team's pastry chefs, featuring rich Colombian cacao enveloped in a dark chocolate coating. This delightful treat, available until March 31, 2026, is also shipped frozen, ensuring the finest flavors.
For those seeking something more unconventional, the 'Cacao and Torokuburou Bean Set' from the Kyoto-based shop SHUKA is an intriguing offering. This unique confection combines Indonesian cacao beans and organic coconut sugar, exuding a fruity flavor reminiscent of dried fruit. The pairing with the large white beans from Hokkaido comes as a nod to health, utilizing their rich fiber content and subtle sweetness from wasanbon sugar. This blend is perfect for pairing with both Japanese tea and black tea, available until March 31, 2026, and shipped at room temperature.
Another highlight is the 'Baked Monaka AnoZakku', crafted by a Michelin-starred eatery that debuted during Expo 2025 in Osaka. This modern treat replaces cacao with carob and pea powder, enhanced with Bengal spices for a unique flavor experience. Light and crispy rice puffs accompany the monaka, creating a delightful texture that unfolds with each bite. Available until March 31, 2026, it will be shipped at room temperature.
Lastly, there is the 'Golden Light - Tei' crystal glass accessory set, created in Otaru. Utilizing traditional glassblowing techniques, each piece exhibits a stunning marbled design and comes in a limited edition color to honor the store’s theme. These exquisite accessories are perfect gifts, and are available for purchase at ANoTHER IMPERIAL HOTEL.
With the theme of "Always wanting to surprise you more," ANoTHER IMPERIAL HOTEL is your go-to destination for quality gifts that celebrate the beauty of Japanese craftsmanship. For further details, you can visit the official site here.
Among the standout offerings is the 'Rouge Bonheur Chocolat' - a vibrant cookie tin filled with an assortment of cookies created by Junko Yoshioka, a talented pastry chef from Ishikawa. Each cookie is infused with the rich flavor of chocolate, complemented by the tartness of freeze-dried strawberries and chocolate-covered berries, achieving a perfect balance of sweetness and acidity. This eye-catching product not only serves as a delightful treat but also comes in an exclusive package that makes it a charming gift. It is available until March 31, 2026, and will be shipped chilled.
Next on the list is the 'Chocolate Cake Doble K', a specialty creation from Doble K, nestled in Kumamoto. This cake has become a signature offering since the bakery’s inception, made using locally sourced wheat and high-quality ingredients from Kyushu. The rich, creamy chocolate filling nestles between soft sponge cake, crafted without butter but with the addition of olive oil for a tender texture. With a delightful depth of flavor from the carefully selected chocolates, this cake can be easily shared and enjoyed by 2 to 3 people. Similar to other products, it is available until March 31, 2026, and will be delivered frozen.
From the acclaimed 'Restaurant Sola' in Fukuoka, the 'Paris Cream Chocolate' provides a new take on chocolate desserts with its tart format. Each piece is a testament to the artistry of the Michelin-starred team's pastry chefs, featuring rich Colombian cacao enveloped in a dark chocolate coating. This delightful treat, available until March 31, 2026, is also shipped frozen, ensuring the finest flavors.
For those seeking something more unconventional, the 'Cacao and Torokuburou Bean Set' from the Kyoto-based shop SHUKA is an intriguing offering. This unique confection combines Indonesian cacao beans and organic coconut sugar, exuding a fruity flavor reminiscent of dried fruit. The pairing with the large white beans from Hokkaido comes as a nod to health, utilizing their rich fiber content and subtle sweetness from wasanbon sugar. This blend is perfect for pairing with both Japanese tea and black tea, available until March 31, 2026, and shipped at room temperature.
Another highlight is the 'Baked Monaka AnoZakku', crafted by a Michelin-starred eatery that debuted during Expo 2025 in Osaka. This modern treat replaces cacao with carob and pea powder, enhanced with Bengal spices for a unique flavor experience. Light and crispy rice puffs accompany the monaka, creating a delightful texture that unfolds with each bite. Available until March 31, 2026, it will be shipped at room temperature.
Lastly, there is the 'Golden Light - Tei' crystal glass accessory set, created in Otaru. Utilizing traditional glassblowing techniques, each piece exhibits a stunning marbled design and comes in a limited edition color to honor the store’s theme. These exquisite accessories are perfect gifts, and are available for purchase at ANoTHER IMPERIAL HOTEL.
With the theme of "Always wanting to surprise you more," ANoTHER IMPERIAL HOTEL is your go-to destination for quality gifts that celebrate the beauty of Japanese craftsmanship. For further details, you can visit the official site here.
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.