Explore the Seasonal Delights of Enya's May Menu Featuring Fresh Seafood Dishes

Enjoy the Seasonal Offerings at Enya

As the temperatures rise and we welcome the vibrancy of early summer, Enya, the renowned seafood izakaya with locations in Tokyo and Saitama, has unveiled its delightful May menu. From May 1st to May 31st, patrons can savor eight exclusive dishes crafted using fresh seasonal ingredients. Each dish is designed to reflect the essence of spring and early summer, with light and refreshing flavors to tantalize the palate.

Highlights of the May Menu

1. Tempura of Baby Corn Hairs - ¥590 (incl. tax ¥649)

Experience the satisfying crunch of this baby corn hair tempura. With a light, crispy texture and a smooth mouthfeel, the dish bursts with a subtle sweetness, making it perfect for the season.

2. Sea Bass with Salt and Lemon - ¥420 (incl. tax ¥462)

This dish features translucent sea bass lightly seasoned with lemon, creating a harmonious blend of flavors that captures the essence of early summer. The delicate texture delivers a delightful bite that complements the refreshing taste.

3. Sea Bass Wrapped in Plum Paste - ¥490 (incl. tax ¥539)

Savor the clean flavor of the sea bass, beautifully enhanced with the tangy goodness of plum paste, offering a refreshing dining experience.

4. Flat Shell Clam Sushi - ¥390 (incl. tax ¥429)

Enjoy the rich sweetness and firm texture of flat shell clam. This sushi offers a delightful contrast, showcasing the sea’s bounty.

5. Whale Sushi - ¥420 (incl. tax ¥462)

Experience the unique, robust texture of whale meat, accompanied by freshly grated ginger that elevates the flavors beautifully.

6. Whale Sashimi - ¥590 (incl. tax ¥649)

Taste the mild and refreshing flavors of whale sashimi, perfect for those seeking a new culinary adventure.

7. Water Eggplant Sashimi - ¥590 (incl. tax ¥649)

Enjoy the tender skin and subtle sweetness of this water eggplant sashimi, a perfect representation of spring's flavors.

8. Yanaka Ginger - ¥590 (incl. tax ¥649)

This soft and mildly spicy ginger delicacy serves as an ideal accompaniment to your drink, making it a delightful snack.

All offered dishes aim to reflect the seasonal ingredients and culinary craftsmanship that Enya is renowned for. Their thoughtful preparation showcases both the skill of the chefs and the quality of the ingredients used.

About Enya

Founded in 1995, Enya opened its first restaurant in Nakano, Tokyo. Since then, it has expanded to five locations in Tokyo and one in Saitama, providing patrons with the freshest seafood prepared with skill and care. The ambiance of each restaurant blends traditional Japanese elements with a modern twist, creating a welcoming and sophisticated dining experience.

At Enya, you can unwind in a space that caters to small and large gatherings alike. Additionally, as Japanese cuisine is celebrated for its pairing with drinks, a diverse selection of seasonal sake and shochu is available for guests to enjoy alongside their meal. With a commitment to customer satisfaction embodied in their motto, “Full stomach, full heart,” the staff eagerly awaits your visit.

For more information, you can explore the Enya website at Enya Official Website or check out their Instagram for updates at Enya Instagram.