Discover Seasonal Delights at Sushi Enya's July Menu Featuring 9 Exquisite Dishes

Experience the Taste of Summer at Sushi Enya

Located in Tokyo and Saitama, the seafood izakaya, Sushi Enya, is known for its seasonal offerings that highlight the best of Japanese cuisine. From July 1st to July 31st, we present a specially curated menu featuring nine delightful dishes, perfect for welcoming the height of summer.

Highlights of the July Menu

Our July menu boasts a variety of flavors that are refreshing and satisfying for the warm weather. Here are some of the standout dishes:

1. Aburi Salt Lemon Sushi with Pacific Cod (2 pieces) - 420 yen (tax included 462 yen)

Indulge in the soft texture of the Pacific cod, accented by a refreshing lemon flavor. This dish is ideal for those looking to cool off during the summer.

2. Aburi Nodoguro Sushi (2 pieces) - 480 yen (tax included 528 yen)

This luxurious fish, nodoguro, is grilled to perfection, enhancing its juicy flavors, making it an excellent pairing with sake.

3. Sashimi of Pacific Cod - 690 yen (tax included 759 yen)

Enjoy the light and subtly sweet flavor of sashimi from Iwate Prefecture—perfect for hot summer days with a clean aftertaste.

4. Aburi Salt Lemon Sushi with Spanish Mackerel (2 pieces) - 450 yen (tax included 495 yen)

The grilled texture of this mackerel creates a toasted aroma, perfectly complemented by the tartness of lemon.

5. Shime Saba Kombu Maki - 490 yen (tax included 539 yen)

This exquisite roll combines the flavor of mackerel with the fragrance and texture of kombu, offering a delightful bite-sized experience.

6. Chilled Grilled Eggplant - 490 yen (tax included 539 yen)

This summer dish features a rich texture, unique sweetness, and a refreshing taste that's perfect for the season.

7. Crispy Bitter Melon Tempura - 490 yen (tax included 539 yen)

A summer classic, our crispy tempura balances the slight bitterness of bitter melon, making it an addictive treat.

8. Fluffy Fish Zangi - 650 yen (tax included 715 yen)

This dish provides a twist on the popular Zangi from Hokkaido, using fish to create a light and fluffy chicken-style delicacy.

9. Tuna and Shiba Pickles Bruschetta - 390 yen (tax included 429 yen)

This colorful dish features soft tuna mixed with vibrant Shiba pickles, offering a crunchy texture perfect for a photo-ready appetizer.

About Sushi Enya

Founded in 1995, Sushi Enya has grown from its first location in Nakano, Tokyo, into a beloved destination for fresh seafood prepared with artistry. Currently, we have five locations in Tokyo and one in Saitama.

Our restaurant ambiance blends modern touches with traditional Japanese elements, accommodating both intimate gatherings and larger groups. Enjoy a relaxing atmosphere enhanced by a selection of seasonal sake and shochu, catering to various palates.

At Sushi Enya, we emphasize excellent food and hospitality, welcoming you with our motto of "Satisfaction and Good Fortune."

Visit Us

Join us this July and take advantage of these summer specialties! Our skilled staff is looking forward to serving you.

Locations:

- Nakano North Exit: Tokyo, Nakano Ward, Nakano 5-60-15, Iwama Building, 1st and 2nd floors 03-3388-5188
- Chofu: Tokyo, Chofu City, Kojima 1-35-3, Hamano-Ya Building, 1st floor 0424-40-3321
- Mitaka: Tokyo, Mitaka City, Shimorenjaku 3-27-9, New Eminence, 2nd floor 0422-72-8116
- Fukaya: Saitama, Fukaya City, Nishijima 2-14-9 048-572-9955
- Ogikubo: Tokyo, Suginami Ward, Kamiyogi 1-13-10, Kyoei Building, 1st floor 03-5335-5639

Please note the new high Koenji location is not participating in this promotion.

Company Overview

- Company: Yakiniku Sakai Holdings Co., Ltd. (Tokyo Stock Exchange Standard 2694)
- Founder: Jinji Takahashi, President
- Headquarters: Nagoya City, Aichi Prefecture
- Established: November 1959
- Capital: 100 million yen
- Employees: 4,583 (including temporary staff)
- Business: Management of a direct-operated restaurant chain and franchised chains.