Roppongi Welcomes High-End Japanese Restaurant 'Fuyo' in 2026

A New Culinary Gem in Roppongi: 'Fuyo'

In a significant step towards expanding a network of high-end dining establishments, Beagle Inc. is proud to announce the opening of ‘Fuyo’, a sophisticated Japanese restaurant, nestled in the heart of Roppongi. Scheduled to open its doors on January 5, 2026, this culinary sanctuary promises to deliver a remarkable dining experience underpinned by the ethos of ‘crafting the future through food’.

Concept and Ambiance

‘Fuyo’ is more than just a restaurant; it’s a peaceful retreat designed specifically for adults, where the essence of traditional Japanese aesthetics meets contemporary elegance. The name ‘Fuyo’, which means ‘to shine on the water’s surface’, encapsulates the restaurant's intention to provide dishes as delicate and beautiful as flowers gently floating on water.

The mastermind behind ‘Fuyo’ is a chef who honed their skills at a prestigious Michelin-starred restaurant in Ginza. This chef’s unique approach blends traditional culinary techniques with innovative ideas that awaken the senses through a menu that can be best described as a sensory experience.

Guests can expect a thoughtfully designed space dominated by serene white tones, where each dish reflects a piece of artistry, echoing the tranquil atmosphere of the restaurant.

Culinary Highlights

‘Fuyo’ places a powerful emphasis on dashi, the heart and soul of Japanese cuisine. Drawing from the revered techniques learned at the Ginza establishment, the chef prepares rich and flavorful dashi that beckons a complexity of tastes, ensuring that every bite is a journey. Key menu items include an array of elegantly crafted dishes, each embodying seasonality and freshness, promising to astonish and captivate every discerning palate.

In addition to the carefully curated meals, ‘Fuyo’ will also feature a selective list of seasonal Japanese sake. These sake selections are chosen not to overshadow the delicate flavors of dashi and ingredients, but rather to complement and enhance the dining experience subtly. The interplay between food and sake at ‘Fuyo’ is akin to the harmonious linking of music notes, enriching the overall culinary encounter.

Dining Experience & Pricing

The restaurant offers a chef's omakase course, where guests indulge in the day’s finest ingredients prepared in the most delicious ways. The focus is on delivering the utmost quality without unnecessary embellishment, ensuring that the essence of the flavors is conveyed directly to the diner. For those seeking a memorable dining experience, expect to invest a minimum of 13,000 yen per person.

‘Fuyo’ is set to be an ideal venue for special celebrations, crucial business meetings, or simply an evening for food connoisseurs seeking something extraordinary.

Location and Hours

‘Fuyo’ will be conveniently located at 1F Okano Building, 7-9-2 Roppongi, Minato, Tokyo. Operating hours will be from 17:00 to 23:00, Monday to Saturday, with Sundays designated as a day of rest for the staff.

For those interested in exploring ‘Fuyo,’ be sure to follow their updates on platforms like Instagram and their Tabelog page for the latest information.

About Beagle Inc.

Founded by Masamaru Hanamitsu in Shibuya, Tokyo, Beagle Inc. is committed to innovating the food industry while crafting enjoyable dining experiences that elevate gastronomic standards. As part of their ambitious plan to launch 100 high-end restaurants, ‘Fuyo’ marks only the beginning of a transformative culinary journey.

To learn more about employment opportunities at Beagle and join the next generation of culinary explorers, visit their recruitment page here.