#Japan #Tokyo #Ice Cream #Häagen-Dazs #Nillax Buffet

Experience Unlimited Haagen-Dazs Delights!

The Nillax Buffet is currently offering an unforgettable “Haagen-Dazs Indulgence Course”! This incredible opportunity lets you enjoy unlimited servings of Haagen-Dazs vanilla and strawberry ice cream. Now through July 8, if you make an online reservation, you can enjoy a 10% discount! It's the perfect chance for ice cream lovers and sweets enthusiasts alike to delight in a range of flavors without limits.

A Buffet That Caters to All Ages

Nillax Buffet is designed to cater to every generation, offering a rich variety of both Japanese and Western cuisines. From colorful salads and delicious deli options to crispy fried chicken, pastas, pizzas, and customizable ramen stations, there’s something for everyone. Don’t forget to save room for dessert—there are many choices available, including the trendy “Croffle”, a delightful croissant-waffle hybrid!

About the Haagen-Dazs Indulgence Course

The highlight of the buffet is undoubtedly the Haagen-Dazs Indulgence Course. Guests can indulge in unlimited servings of the classic vanilla and strawberry Haagen-Dazs ice cream. But that's not all! Enjoy the fabulous White Peach Sundae that provides a perfect match for the ice cream, made with a sweet and aromatic peach sauce.

To enhance your dessert experience, you can order fluffy pancakes to top with your favorite ice cream flavors, creating delightful combinations! Whether adding toppings to your self-made sweets or enjoying a float with a refreshing drink, the buffet ensures endless fun and deliciousness!

Make the Most of Your Visit

Nillax Buffet invites everyone to seize this opportunity for a lavish dessert experience at a fantastic price.

Reservation Details

• - Bookings must be made online by 24:00 the day before.
• - Availability is limited per day, so be sure to secure your spot fast!
• - Unforeseen weather conditions or ingredient availability may impact service, so plan accordingly.

What's Included

The all-you-can-eat buffet includes:

• - Various buffet dishes,
• - Dumplings and various dim sum,
• - Sushi,
• - Unlimited servings of Haagen-Dazs ice cream (vanilla and strawberry),
• - Haagen-Dazs White Peach Sundae,
• - Pancakes,
• - Drink bar.

All services are available for the duration of lunch and dinner, giving guests a delightful dining experience without the clock ticking.

Event Duration

The exclusive Haagen-Dazs Indulgence Course runs from June 29 to July 8, 2026.

Participating Locations

1. Buffet the Forest Mitsui Outlet Park Iruma
- Address: 3169-1 Miyadera, Iruma-shi, Saitama 358-8515, Mitsui Outlet Park Iruma 2F
- Phone: 04-2935-2160
- Reservation Link: Click here

2. The Buffet Diner Lalaport Tachikawa Tachihi
- Address: 935, Izumi-cho, Tachikawa, Tokyo 190-0015, Lalaport Tachikawa Tachihi 1F
- Phone: 042-540-7175
- Reservation Link: Click here

3. Buffet the Forest Minami Machida Granberry Park
- Address: 3-4-1 Tsuruma, Machida, Tokyo 194-0004, Minami Machida Granberry Park B1F
- Phone: 042-788-0130
- Reservation Link: Click here

4. Gran Buffet Ario Hashimoto
- Address: 1-22 Ooyama, Midori-ku, Sagamihara, Kanagawa 252-0146, Ario Hashimoto 2F
- Phone: 042-700-6644
- Reservation Link: Click here

Important Notes

• - All menu items are available only via mobile ordering.
• - Ice cream can be ordered in increments of two per order.
• - Prices and menus may vary by location. Please check the official website for details.
• - Images may differ from the actual product.
• - Menus may change based on ingredient availability, and daily serving limits apply, so check with the restaurant directly for details.
• - Due to unforeseen circumstances, locations may close without notice. Always confirm with the restaurant's official website before your visit.

Company Overview

• - Company Name: Nillax Corporation
• - Location: 1-6-14 Nishikubo, Musashino-city, Tokyo
• - CEO: Tomohiro Isoe
• - Established: December 1, 1987
• - Website: Nillax
• - Business Activities: Management of buffet restaurants within large commercial facilities, food courts, roadside restaurants, and employee cafeterias.