#Japan #Kamakura #Japanese Sweets #Kakao Hanare #Umami Nuts

The Fusion of Cocoa and Tradition

The collaboration between Kakao Hanare and Umami Nuts marks a remarkable moment in the world of confectionery. This unique partnership unveils a range of premium bean snacks that combine bitter cocoa nibs with the sweetness of brown sugar, providing a rich, fulfilling taste experience for lovers of sweets. Available starting October 31, 2025, these limited-edition treats will be sold at both brands' retail locations and online shops.

Kakao Hanare originates from the renowned chocolate brand Maison Kakao in Kamakura, which has a commitment to delivering authentic cocoa experiences through traditional Japanese aesthetics. Partnering with Umami Nuts, a premium bean confection brand established by Osaka-ya Seika in Kagoshima, this collaboration transcends mere product co-creation to forge a new path in the confectionery realm.

The Idea Behind the Collaboration

The inception of this collaboration springs from the vision of Kakao Hanare's founder, Shingo Ishihara. He believes the potential of cocoa has yet to be fully realized and sees great promise in merging it with Japanese ingredients and techniques. This idea prompted him to explore the possibility of creating unprecedented flavors through the integration of cocoa with traditional Japanese sweets.

Upon first tasting Umami Nuts, Ishihara was profoundly impressed by the robust qualities of the ingredients and the gentle sweetness of brown sugar, which resonated with his quest for authenticity. The philosophy shared with Umami Nuts – to deliver the best of Japan to the world – laid the groundwork for this innovative partnership, embodying a fusion of flavors crafted with meticulous craftsmanship.

Unique Treats: Cocoa Nibs and Brown Sugar

The products born from this collaboration include Cocoa Nibs and Brown Sugar Hazelnuts and Cocoa Nibs and Brown Sugar Almonds. Priced at 1,944 yen (tax included) each, these limited-edition snacks harmonize simple yet high-quality ingredients.

Each nut variety is roasted to perfection, with the temperature and timing adjusted precisely to capture the peak aroma. Wrapped in rich brown sugar, these nuts are combined with cocoa nibs sourced from Colombia, imparting an exquisite medley of flavors – the depth of brown sugar paired with the nutty aroma, complemented by the fruity and fragrant notes of cocoa.

The craftsmanship involved in creating these bean snacks allows the interplay of Japanese and Western flavors, creating a depth of taste that balances bitterness and sweetness, alongside a refreshing blend of tradition and innovation. They pair exceptionally well with tea or champagne, making them ideal for a relaxing moment at home or as a thoughtful gift for someone special.

Availability

The Cocoa Nibs and Brown Sugar Hazelnuts and Cocoa Nibs and Brown Sugar Almonds will start selling on October 31, 2025, at the following locations, with stocks being limited:

• - Kakao Hanare Oofuna Lumine Wing Store (Oofuna, Kamakura)
• - MAISON CACAO Marunouchi Store (Tokyo)
• - MAISON CACAO JR Nagoya Takashimaya Store (Aichi)
• - MAISON CACAO Online Shop (maisoncacao.com)
• - Umami Nuts Marunouchi Main Store (Tokyo)
• - Umami Nuts Online Shop (umaminuts.stores.jp)

About Kakao Hanare

Kakao Hanare is the Japanese brand that emerged from Maison Kakao, rooted in Kamakura. Shingo Ishihara, the founder, cultivates cocoa in Colombia with the vision of expressing new forms of cocoa through the lens of Japanese aesthetics. He emphasizes a minimalist approach where ingredients speak for themselves while maximizing their inherent potential. Through his work, he presents a new chocolate experience that connects Japan’s cultural heritage with modern tastes.

About Umami Nuts

Umami Nuts focuses on crafting premium bean snacks, underpinned by the philosophy of making the world smile through delightful confections. Established by Osaka-ya Seika with 70 years of tradition, this brand uniquely blends innovative flavors with classic bean confection techniques. They aim to delight the senses through unique flavors and textures that evolve as you savor each piece.

Overall, this collaboration not only highlights the beauty of merging diverse culinary traditions but also treats consumers to a delightful sensory experience that speaks to the heart of Japanese culture.