#Japan #Eclipse Foods #Kaga City #Plant-Based Ice

100% Plant-Based Ice Cream to be Served in Kaga City Schools

Eclipse Foods Japan, headquartered in Chiyoda, Tokyo, has signed a comprehensive partnership agreement with Kaga City, which aims to introduce 100% plant-based ice cream, "Eclipse Ice (Strawberry)," into the school lunch program. This initiative is set to begin on September 19, 2025, at several junior high schools and obligatory education schools in Kaga. The project focuses on providing students with experiences around environmentally friendly foods and allergy-friendly options, ultimately cultivating awareness about sustainable food environments.

Goals and Objectives

Eclipse Foods Japan's collaboration with Kaga City is part of broader efforts to foster a sustainable society and promote food education for the next generation. This initiative is expected to offer several benefits, including:

• - Promoting Understanding of Allergies and Food Diversity: Educating students about the importance of diverse dietary options and allergy considerations.
• - Experiencing Sustainable Food Choices: Allowing students to engage with environmentally friendly food alternatives firsthand.
• - Practicing Towards the SDGs: Experiential learning aimed at achieving the United Nations Sustainable Development Goals (SDGs).

With the introduction of Eclipse Ice in school lunches, students will gain opportunities to think about what a “sustainable society” and “future food” entail.

Implementation Overview

• - Start Date: September 19, 2025
• - Participating Schools: The participating institutions include Kaga City Higashiwa Junior High School, Kinjo Junior High School, Katayamazu Junior High School, Yamashiro Junior High School, Yamanaka Junior High School, and Hashidate Umisei Academy.
• - Target Audience: Approximately 1,415 students (as of September 1, 2025).

Eclipse Ice Product Details

Eclipse Ice is a 100% plant-based ice cream developed by California-based company Eclipse Foods. This product is free from 28 specific allergens, including milk, eggs, nuts, and soy, making it a safe choice for those with lactose intolerance or allergies. Despite being plant-based, it offers creaminess and richness similar to traditional dairy products. Notably, the manufacturing process for Eclipse Ice reduces CO₂ emissions by about 65% compared to traditional dairy ice creams, thus supporting a healthier planet.

Future Prospects

Eclipse Foods Japan has continuously engaged with local governments and educational institutions to provide children and young people opportunities to explore diverse food cultures and environmentally-friendly dietary options. The company aims to keep fostering an inclusive food experience, ensuring that children and youth can learn about and actively participate in creating a sustainable society while pondering their future food choices.

About Eclipse Foods Japan

Eclipse Foods Japan serves as the Japanese subsidiary of the California-based startup, Eclipse Foods. The company aims to broaden the scope of sustainable and delicious plant-based alternatives by offering creamy, 100% plant-based products that are not merely substitutes but delightful choices for everyone.

For more information, visit:

• - Official Website: eclipsefoods.co.jp
• - Instagram: @eclipsefoods_jp

Contact Information

Eclipse Foods Japan, Inc.
Email: [email protected]

This initiative not only represents a step toward healthier school meals but signifies deeper engagement with sustainability and food diversity, setting a benchmark for future educational and culinary collaborations.