#Japan #Tokyo #Japanese Cuisine #Christmas Dinner #Teppanyaki Tsumugi

Enjoy a Luxurious Christmas Dinner at Teppanyaki Tsumugi

Teppanyaki Tsumugi, located at the KOKO HOTEL Premier in Nihonbashi Hamacho, Tokyo, invites you to a unique Christmas dining experience on December 24 and 25. Celebrate this festive season with a delightful course that showcases the finest flavors of Japanese cuisine, expertly prepared by skilled chefs right before your eyes.

This limited-time special dinner on December 24 and 25 promises a magnificent evening with a carefully curated menu, including high-grade A5 Wagyu beef paired with seasonal fresh fish. Among the highlights is a beautifully crafted consommé soup baked in puff pastry. The experience of breaking into the crispy pastry to enjoy the warm and comforting dish is truly heartwarming. Complementing this are a vibrant ribeye salad and a delectable grilled risotto, culminating in an exquisite dessert selection that reflects a delicate balance of flavors.

Winter Feast Overview

• - Date: December 24 (Wednesday) and December 25 (Thursday)
• - Cost: 11,000 yen (tax included)
• - Menu Items Include:

1. A festive assortment of appetizers (scallops with caviar, Ise lobster with karasumi)
2. Grilled Wagyu ribeye salad
3. Consommé soup baked in puff pastry with truffle aroma
4. Teppanyaki grilled fresh fish directly from Numazu Port
5. A selection of grilled Wagyu filet and sirloin
6. Grilled risotto “K style”
7. A combination of chocolate cake and ice monaka
8. Coffee

For guests who make a reservation by the day before, a complimentary welcome drink of sparkling wine or non-alcoholic sparkling will be provided to enhance your festive experience.

What Makes Tsumugi Special
At Teppanyaki Tsumugi, chefs utilize seasonal ingredients sourced from the rich land and sea of Shizuoka, creating an authentic dining experience with each dish. Each plate is complemented by carefully selected wines from Shizuoka’s Nakai Izu Winery Hills, enhancing the natural flavors of the ingredients. You can enjoy the interactive ambiance, where the sights, sounds, and aromas of the cooking process create an unforgettable setting, making it ideal for corporate meetings, family gatherings, or romantic date nights.

As we strive to continuously improve our service and offerings, we promise to provide our guests with exceptional culinary experiences.

Location & Contact Information

• - Address: 2-30-4 Nihonbashi Hamacho, Chuo City, Tokyo, KOKO HOTEL Premier 1F
• - Phone Number: 03-6427-7097
• - Seating Capacity: 12 (counter seats)
• - Hours: Monday to Saturday, 7:00 PM - 12:00 AM (closed on Sundays)

For more details about our restaurant, check out our official pages at Tabelog and our website. Join us for a remarkable culinary adventure this Christmas!