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Kenko Mayonnaise and Senrei: A Sustainable Culinary Collaboration

Kenko Mayonnaise Co., Ltd., headquartered in Suginami, Tokyo, has announced an exciting new product launch in collaboration with Senrei Co., Ltd., based in Onagawa, Miyagi Prefecture. This partnership aims to promote sustainability by creating upcycled food products utilizing byproducts from the production of frozen scallops. Starting July 22, customers can purchase two new items from their online store: Scallop Stomach in Garlic Soy Sauce and Scallop Stomach in Tomato Stew.

Addressing Food Waste with Upcycled Products

One of the pressing issues in line with the Sustainable Development Goals (SDGs) is food loss. Many consumable foods are wasted, including byproducts from manufacturing processes. Upcycled foods add value to these discarded items, transforming them into marketable products.

The scallop stomachs used in these new offerings are byproducts generated during the frozen scallop production process. Traditionally used in sashimi and stir-fried dishes, a portion also serves as fish bait, but significant quantities remain unused. In response to this challenge, Kenko Mayonnaise previously launched its first upcycled product in 2022: Garlic Butter Sauce with Scallop Stomach — a blend of rich butter, garlic, and scallops, which successfully captured consumer interest.

Now, the second phase of this project features two new items that incorporate the company's signature sauces: Scallop Stomach in Garlic Soy Sauce and Scallop Stomach in Tomato Stew. These products will be available through the company's online store.

Taste and Versatility

Scallop stomachs are recognized for their health benefits, delicious texture, and satisfactory bite. The new products combine these appealing characteristics with classic Kenko Mayonnaise flavors to create addictive tastes.

• - Scallop Stomach in Garlic Soy Sauce: This dish features splashes of sesame oil and rich tamari soy sauce, alongside a punchy garlic and chili oil kick, resulting in a bold flavor. Perfect for rice dishes or as a savory snack, it's also easy to prepare — simply heat in the microwave and serve.

• - Scallop Stomach in Tomato Stew: This dish boasts an enjoyable tomato-based flavor profile, enhanced by sautéed onions and garlic and Kenko's Gourmet Sauce Hot Chili. The resulting dish maintains a satisfying balance of spiciness and umami, inviting consumers to explore various serving styles, including tomato-based spaghetti and zesty soups.

Both products come in microwave-safe trays, making them easy to serve right from the package. They also offer versatility, serving as excellent companions to rice, stir-fries, or pasta dishes. Moreover, both items and their sauces function as condiments in various culinary applications, allowing users to maximize their use. With a shelf life of one year at room temperature, these products are perfect for pantry staples or outdoor activities like camping and barbecuing.

Kenko Mayonnaise remains committed to utilizing limited resources effectively, contributing to food waste reduction, and driving local revitalization efforts. The company aims to provide enticing products that cater to customer needs.

Limited-Time Offer

As part of the product launch, a trial sale will run from July 22 to August 5, where customers can purchase a tasting set of Scallop Stomach for a special price of ¥918 — a 14% discount off the usual price.

For further details, visit: Kenko Mayonnaise Official Online Store.

Product Information

Scallop Stomach in Garlic Soy Sauce

• - Price: ¥360 (tax included)
• - Weight: 100g
• - Storage: Room temperature
• - Shelf Life: 365 days from production date

Scallop Stomach in Tomato Stew

• - Price: ¥360 (tax included)
• - Weight: 100g
• - Storage: Room temperature
• - Shelf Life: 365 days from production date

Kenko Mayonnaise, in collaboration with Senrei and Kuriy Holdings, actively participates in regional initiatives that support local communities and address sustainability challenges.