Experience the Delightful Winter Luxury Fair at Dunhuang
Dunhuang Chinese Restaurant is excited to announce its exclusive "Winter Luxury Fair," running from December 19, 2023, to January 18, 2024. This seasonal event is perfect for sharing memorable moments with friends and family, especially during year-end parties, Christmas, and New Year celebrations. The restaurant has crafted five unique dishes that promise to elevate your dining experience.
A Taste of Luxury
Among the standout dishes is the "Stir-fried Snow Crab with Egg White" which showcases the delicate flavors of premium snow crab expertly stir-fried with velvety egg whites. This dish allows you to savor the richness of crab in each bite, highlighting its luxurious nature.
Another delightful option is the "Golden Shark Fin Fried Rice," a creatively put together dish where fluffy fried rice is generously topped with exquisite shark fin sauce. This unique combination offers a sensory experience that is both fragrant and satisfying, making it a must-try for any rice lover.
Dunhuang also presents the "Braised Shark Fin from the Mako Shark," a dish rich in collagen that promises not only a delicious meal but also benefits for your skin. The subtle flavors and luxurious texture will make this a true highlight of your winter dining.
For seafood aficionados, the new "Stir-fry Abalone and Scallop with XO Sauce" is a special winter creation. Using the finest XO sauce, the abalone and seasonal scallops are stir-fried to perfection, creating a savory dish that reflects the seasonal spirit, making it ideal for festive occasions.
Lastly, the renowned "Peking Duck" is available, served in four slices. This dish features perfectly roasted, crispy duck skin wrapped with fresh vegetables in crepes, paired with a savory sauce and refreshing scallions and cucumber for an unforgettable dining experience.
Seasonal Specialities
All dishes will be served until ingredients last, so be sure to take advantage of this exquisite dining opportunity while it lasts! The following restaurants will be participating in the Winter Luxury Fair:
- - Yamaguchi Onoda Store: Yamaguchi Prefecture, 632-108, Nishitakabatake, Onoda City. Phone: 0836-83-7413
- - Yamaguchi Ube Store: Yamaguchi Prefecture, 8-1 Aioicho, Ube City. Phone: 0836-22-0330
- - Yamaguchi Shunan Store: Yamaguchi Prefecture, 3-15 Mouri-cho, Shunan City. Phone: 0834-31-1901
- - Hiroshima Grand Tower Store: Hiroshima Prefecture, 4-1 Kamihacchobori, Hiroshima City. Phone: 082-212-1177
Culinary Leadership
At the helm of Dunhuang's culinary creations is Executive Chef Hideharu Muraoka. He began his journey at Dunhuang while in high school, working in various roles before eventually becoming head chef. Under his leadership, Dunhuang has flourished, earning accolades, including recognition from the Governor of Yamaguchi Prefecture for significant contributions to the culinary field.
Chef Muraoka champions the restaurant's philosophy of creating a unique, cohesive dining experience that leaves guests feeling inspired and satisfied. His vision aligns with the restaurant's commitment to quality Chinese cuisine, rooted in tradition and local flavors.
A Legacy of Fine Chinese Cuisine
Founded in November 1974, Dunhuang is celebrated for its authentic Chinese dishes, particularly from the Sichuan region. Despite initial challenges in gaining popularity for its spicy offerings, the restaurant has positioned itself as a cherished establishment in Yamaguchi Prefecture.
Dunhuang strives to remain a vital part of the community, sourcing ingredients responsibly and deepening ties with local producers, ensuring that each dish reflects the rich culinary heritage. This Winter Luxury Fair is a wonderful opportunity to indulge in the remarkable flavors crafted by Chef Muraoka and his team.
Don’t miss this chance to treat yourself and your loved ones to a delightful dining experience this winter at Dunhuang. For more information about the Winter Luxury Fair and to explore the full menu, please visit
Dunhuang's Official Website.