A Culinary Celebration: Singapore Meets Tokyo at Sichuan Douhua Restaurant's Special Dinner Event

In honor of Singapore's 60th anniversary, the Sichuan Douhua Restaurant in Tokyo is hosting a unique two-night dinner event titled "Singapore 60th Anniversary: A Taste of Evolved Authentic Sichuan and Tradition" on April 22 and 23, 2025. This special collaboration will bring together renowned chef Zeng Feng from the Singapore flagship and Tokyo's own chef Takao Inoue for an extraordinary dining experience.

Celebrating Culinary Excellence

As we celebrate Singapore's milestone, two prominent chefs will come together to showcase an innovative take on Sichuan cuisine, which is known for its bold flavors and aromatic spices. Guests are invited to indulge in a meticulously crafted seven-course meal paired with carefully selected wines by a sommelier. This dinner promises to highlight the intricate relationship between traditional techniques and modern ingenuity in Sichuan gastronomy.

The event is tailored for those who appreciate the depths of Sichuan flavors, a blend of spicy and fragrant elements enhanced by non-spicy ingredients such as black vinegar, fermented broad beans, and sesame paste. This culinary evolution reflects the essence captured in the phrase "one dish, one dignity; a hundred dishes, a hundred flavors"—capturing the diversity and richness of Sichuan cuisine.

Event Details

- Dates: April 22 and 23, 2025
- Time: Reception from 18:00 to 19:00
- Price: ¥22,000 (general), ¥20,000 (members)
- Reservation: Bookings can be made via the official website or by telephone (03-3211-4000). For reservations, visit TableCheck.

Wine Pairing

In addition to the exquisite Sichuan dishes, the Sichuan Douhua Restaurant also prides itself on its impressive wine cellar, offering a variety of approximately 200 wines that beautifully complement the aromatic Sichuan flavors. Attendees will have the chance to consult the resident sommelier for the perfect wine pairings to enhance their dining experience.

A Journey Through Tea

Adding to this extraordinary evening, guests can also partake in an authentic Chinese tea experience guided by a certified tea master. The tea master will perform a beautiful tea ceremony, serving the traditional Eight Treasures Tea, made with jasmine, red dates, goji berries, chrysanthemum, rock sugar, lily bulbs, longan, and walnuts. This tea not only prepares your palate for the meal to come but also provides a refreshing contrast to the vibrant Sichuan flavors.

Location and Hours

Sichuan Douhua Restaurant (Shisen Douhua Tokyo) is conveniently located at:
1-5-1 Marunouchi, Chiyoda, Tokyo, New Marunouchi Building, 6F
Phone: 03-3211-4000
Hours:

Website: [Sichuan Douhua Tokyo
Instagram: @sichuandouhua_tokyo.jp

Join the Exclusive Membership

For those looking to elevate their dining experience further, Sichuan Douhua Restaurant offers a membership program that rewards frequent diners with various benefits, including an annual meal voucher and exclusive invitations to seasonal tasting events and collaborations with the Singapore headquarters. Discover more about the membership perks here.

Make your reservations early and prepare for an unforgettable culinary journey that celebrates both tradition and innovation in Sichuan cuisine!