Experience Remarkable Dom Pérignon Vintage Wines at NARISAWA until September

Savor Five Rare Dom Pérignon Back Vintages at NARISAWA

MHD Moët Hennessy Diageo, based in Kanda Jimbocho, Chiyoda, Tokyo, invites gourmet enthusiasts to a lunch event dedicated to the world-renowned Champagne brand, Dom Pérignon.

From now until the end of September 2023, guests can indulge in five exceptional back vintages of Dom Pérignon at the acclaimed restaurant NARISAWA, owned by Michelin-starred chef Yoshihiro Narisawa. As a member of the Dom Pérignon Society, Chef Narisawa is known for his unique culinary style, which he refers to as "Innovative Satoyama Cuisine," reflecting Japan's rich food culture and commitment to sustainability. Guests can enjoy the exquisite selection of rare vintages at special prices:

- ¥29,000 for 100ml x 5
- ¥19,000 for 60ml x 5

(Prices are inclusive of tax, service charge not included; course fee is additional.)

Featured Vintages:

1. Dom Pérignon Vintage 2008: This wine showcases a well-balanced structure with rich fruit notes, evoking elegance and athleticism. It offers a unique acidity that intertwines with smoky undertones, leaving a lingering finish.

2. Dom Pérignon Vintage 2010: Right from the first sip, this vintage presents an exceptional presence, bursting with perfectly ripe flavors and stunning aromas. A spicy kick develops on the palate, creating a delightful contrast.

3. Dom Pérignon Vintage 2012: Characterized by a rich and complex bouquet of flowers, fruits, and minerals, this vintage starts with a pleasant entry, leading to bold flavors of ginger, tobacco, and toast—a harmonious balance of freshness and richness.

4. Dom Pérignon Vintage 2015: Marked by mature fruitiness, this wine combines tender smoothness with stimulating strength. Its fresh flavors of peach and nectarine are gracefully enveloped by zesty citrus bitterness.

5. Dom Pérignon Rosé Vintage 2009: Capturing the wild essence of Pinot Noir, this full-bodied wine undergoes a 12-year cellar aging, resulting in a creamy mouthfeel and vibrant fruit flavors that exude life.

About Chef Yoshihiro Narisawa

Chef Yoshihiro Narisawa, the owner of NARISAWA, has established a unique culinary genre that emphasizes sustainable gastronomy. His restaurant has earned two Michelin stars and a Green Star as recognition for its commitment to environmentally friendly practices. Narisawa has been globally recognized, having been named the "Most Influential Chef in the World" at the Madrid Fusion in 2010 and receiving the Grand Prix at the International Gastronomy Congress in 2018. Furthermore, he showcased his culinary excellence at the G20 Osaka Summit dinner in 2019.

Dom Pérignon Society

Founded two decades ago in Italy, the Dom Pérignon Society aims to foster a community of chefs and sommeliers who share a passion for culinary arts and fine wines. Under the stewardship of Chef de Cave Vincent Chaperon, the society encourages mutual enrichment and profound understanding of gastronomy through creative collaborations. Members, including prominent chefs from Michelin-starred establishments such as NARISAWA, continue to unveil the multifaceted elements of Dom Pérignon's vintages.

The Legacy of Dom Pérignon

Dom Pérignon's history is steeped in the rich heritage of the Abbey of Hautvillers, where the visionary Dom Pierre Pérignon served as cellar master from 1668. His dedication to crafting the "finest wine in the world" underscores the ongoing pursuit of harmony and perfection that characterizes the essence of Dom Pérignon. With each vintage, new values and inspirations are rediscovered in the quest for excellence.

For more information, visit the official Dom Pérignon website.