#Japan #Tokyo #Summer Noodles #Oni Oroshi #Mita Seimenko

Enjoy Summer with Mita Seimenko's Oni Oroshi Chilled Noodles

As the summer heat approaches, Mita Seimenko, a renowned name in the world of Tsuke-Men noodles, is set to unveil its seasonal offering, the 'Oni Oroshi Chilled Noodles'. From June 10, 2026, this beloved dish is making its return, promising a satisfying experience for noodle lovers.

A Refreshing Summer Dish

The Oni Oroshi Chilled Noodles are designed specifically for the scorching days ahead. This delightful dish combines cold, transparent special soup with the robust umami of dashi, making it a refreshing choice that goes down smoothly even on the hottest days. The use of grated daikon (Oni Oroshi), summer vegetables like okra and eggplant, and a zesty hint of yuzu creates a refreshing flavor profile that defines summer in every bite.

The perfectly chilled special soup, crafted to enhance the dashi’s flavor, will delight your palate and leave you with a refreshing aftertaste. This dish is not only a treat to the senses but also a representation of Mita Seimenko’s commitment to quality and taste.

Dish Overview

The Oni Oroshi Chilled Noodles are composed of generous portions of grated daikon, combined with selected summer vegetables such as okra and eggplant, marking it the perfect choice for the heat of summer. To further enhance the experience, each bowl is topped with Mita Seimenko's famous fried chicken, adding substance while retaining a lightness that makes it easy to enjoy.

• - Selling Locations: All 49 Mita Seimenko locations in Japan (excluding Meguro and Yurakucho stores)
• - Price: 980 yen (tax included) for both regular and large sizes
• - Sales Period: June 10, 2026 - August 31, 2026, subject to change without notice
• - Note: This item is not available for takeout.

Mita Seimenko’s Commitment to Quality

Mita Seimenko prides itself on its rich tonkotsu seafood broth, intricately crafted to capture the maximum flavor of pork and seafood by slow-cooking them together. This thick soup is paired with specially made thick noodles, which are formulated with a perfect blend of wheat flour, maximizing both aroma and texture. With four sizes available at the same price, your satisfaction is guaranteed.

Special Thick Noodles

The signature thick noodles at Mita Seimenko are unique. The chefs blend several kinds of flour and adjust the water content depending on the temperature and humidity of the day. When serving, they adjust the boiling time to ensure the perfect texture, quickly cooling the noodles to maintain their chewy, bouncy texture and enhance their intrinsic flavor.

Rich and Thick Broth

Mita Seimenko’s signature broth combines concentrated pork and seafood flavors alongside carefully selected ingredients. Each step in creating this rich dipping sauce is executed with precision, ensuring that patrons receive it at its best.

About Mita Seimenko

Founded in 2008 in Mita, Tokyo, Mita Seimenko has grown to 50 locations nationwide by June 2026. As ambassadors of tsukemen, they not only serve their signature rich tonkotsu seafood tsukemen but also offer a variety of seasonal limited tsukemen. Starting July 2025, they have introduced their first ramen option, 'Chuka Soba'. Their side menu also boasts popular items like fried chicken, which won gold at the 11th Karaage Grand Prix in the soy sauce category for Eastern Japan.

Mita Seimenko is continually innovating, engaging customers through YouTube, and launching their dedicated delivery service, 'Demae Mita Seimenko', allowing fans to enjoy their beloved noodles in new ways.

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For more details, you can visit Mita Seimenko's official website at Mita Seimenko and follow them on various social media platforms including Twitter, Instagram, YouTube, and TikTok.