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The 23rd Whisky Exam Registration Is Now Open!

The Whisky Culture Research Institute, based in Shibuya, Tokyo, is excited to announce that the registration for the 23rd Whisky Certification Exam is now officially open! This prestigious event will take place in September 2026 and offers various challenges for whisky lovers.

Exam Overview

The 23rd Whisky Exam will provide both at-home and on-site testing options. The examination categories include:

• - Level 3: Focused on Scotch whisky, suitable for beginners.
• - Level 2: An intermediate test that examines deeper knowledge of whisky.
• - Japanese Craft Whisky (JC) Level: Dedicated to Japanese craft whisky, a unique segment of the whisky world.
• - Level 1: A high-level exam that also touches on current events in the whisky industry, held at designated venues in Tokyo and Osaka.

The at-home tests for Levels 3, 2, and JC will be conducted from September 18 to September 28, 2026, allowing participants to take the exam at their convenience. This flexible approach is ideal for busy individuals or those living far from exam venues. In contrast, Level 1 participants must attend the exam in person.

Study Materials

The Whisky Exam is known for its extensive collection of study materials. The "Revised Official Textbook for the Whisky Certification Exam" provides comprehensive insights into the definition of whisky, its raw materials, production processes, and the history of the world’s five major whiskies. This information is not only vital for exam preparation but is also a must-have for any whisky enthusiast.
Additionally, the official textbook for the Japanese Craft Whisky (JC) level, titled "Japanese Whisky Yearbook 2026," offers an in-depth look at approximately 126 distilleries in Japan. It covers each distillery's unique characteristics, facilities, and featured bottlings, making it an essential resource for those interested in whisky tourism.

To further aid in exam preparation, an official question collection filled with past exam questions will help candidates understand the exam's trends and expectations.

Exam Details

Level 1 / On-Site Examination

• - Exam Date: September 27, 2026 (Sunday)
• - Locations: Tokyo and Osaka
• - Examination Fee: 6,600 JPY

Levels 3, 2, and JC Level / At-Home Examination

• - Exam Period: September 18 (Friday) to September 28 (Monday), 2026
• - Examination Fees: Level 3 - 4,400 JPY, Level 2 - 5,500 JPY, JC Level - 5,500 JPY

A 10% discount on examination fees is available when registering for two or more levels.

• - Application Deadlines:

- For Convenience Store Payments, Bank Transfers, and Pay-easy: August 20, 2026 (Thursday)
- For Credit Card Payments: August 27, 2026 (Thursday)

• - Eligibility: Candidates must be 20 years old or older.

Note: Candidates for Level 1 must have passed Level 2 or hold a Whisky Connoisseur Qualification.

For more information, please visit the official website: www.whiskykentei.com

What Is the Whisky Certification Exam?

The Whisky Certification Exam was initiated with the aim of enhancing the understanding and enjoyment of whisky. It tests knowledge related to whisky manufacturing processes, history, culture, and trivia. Since its inception in 2014, over 35,000 individuals have participated in the certification process, with the most recent exam occurring last February.

The exam not only includes questions about whisky ingredients and terminology but also explores the cultural background of Scotch whisky production regions such as Scotland. This approach helps candidates understand the rich context that contributes to the unique flavors of whisky they enjoy.

The exam format combines multiple-choice questions with some descriptive questions for select levels, making it accessible even for beginners who wish to embark on their whisky journey.

About the Whisky Culture Research Institute

Founded in March 2001, the Whisky Culture Research Institute is led by whisky critic and advocate, Mamoru Tsuchiya. The organization is dedicated to the in-depth study of whisky culture both domestically and internationally. It actively engages in research, information dissemination, and educational initiatives aimed at whisky enthusiasts and industry professionals alike.

The institute publishes Japan's only whisky magazine, "Whisky Galore," and organizes events such as whisky festivals. It also administers the Whisky Connoisseur Qualification Examination and conducts the Tokyo Whisky & Spirits Competition (TWSC), Japan’s first international spirits judging competition, established in 2019.

Profile of Mamoru Tsuchiya

Mamoru Tsuchiya was born in 1954 in Sado, Niigata. He graduated from Gakushuin University and began his career as a magazine reporter. In 1987, he traveled to the UK, where he encountered Scotch whisky for the first time during his reporting activities. This experience ignited his passion for whisky. Upon returning to Japan, he emerged as a prominent whisky critic and has since authored numerous works on whisky, including comprehensive guides and enlightening literature aimed at both enthusiasts and business professionals. He serves as the editor-in-chief of the magazine "Whisky Galore," and holds various leadership roles within the whisky community.