#Japan #Yokohama #SFP Holdings #Torihei-chan

Torihei-chan Tsunashima West Exit: The Newest Addition to Yokohama’s Dining Scene

June 13, 2025, marks the grand opening of Torihei-chan, a casual izakaya famous for its delicious homemade egg rolls and yakitori. Located just a two-minute walk from Tsunashima Station on the Tokyu Toyoko Line, this new establishment is nestled in the heart of Yokohama's Kongoku-ku area at the Ice Center Building, 1F.

Restaurant Overview

Torihei-chan aims to provide a relaxed atmosphere where patrons can enjoy a variety of delectable dishes paired with drinks. The restaurant's vibrant ambiance is expected to attract a wide range of customers, making it a perfect spot for both locals and visitors. Operating hours start from 4:00 PM on the opening day, transitioning to a full day schedule from 11:00 AM to 5:00 AM the next day, ensuring that it caters to both early birds and night owls.

Signature Dishes

Torihei-chan is best known for its fluffy and hot dashi tamagoyaki (Japanese rolled omelette), made fresh upon order. Customers can choose from two distinct flavors: ‘oto-chan’ with a strong dashi flavor or ‘oka-chan’ with a sweeter dashi flavor. Priced at 680 yen (648 yen tax included), this dish promises to be a highlight of the menu.

Another must-try is the yakitori assorted plate, featuring six skewers seasoned with either salt or tare sauce, available for 960 yen (1,056 yen tax included). The skewers are crafted using top-quality chicken and are a great option for sharing with friends or family.

For those looking for something unique, Torihei-chan also offers special chicken karaage (fried chicken), marinated in their special dashi blend and priced at 120 yen (132 yen tax included) per piece (minimum order of two pieces). Ambrosially crafted, this dish exudes flavors that are sure to entice the palate.

Don’t miss out on the restaurant's miso offal stew at 480 yen (528 yen tax included), or the delightful tsukune (chicken meatball) with a generous sprinkle of Grana cheese for just 240 yen (264 yen tax included). For those looking for lighter fare, the salmon hara-onigiri (rice ball) is a tasty option at 280 yen (308 yen tax included), perfect for a satisfying finish to the meal.

An Izakaya Tradition

The philosophy behind Torihei-chan revolves around the pursuit of quality and authenticity, focusing not only on fine cuisine but also on exceptional service. The establishment is part of SFP Holdings Co., Ltd., known for its commitment to enhancing Japan’s gastronomy scene. With locations like Isomaru Suisan and Toriyoshi, SFP Holdings aims to provide a diverse range of high-quality dining experiences.

The Torihei-chan team is enthusiastic about offering an extensive menu that caters to all tastes, promising rich flavor combinations that will pair well with a variety of alcoholic beverages, perfect for guests looking to unwind after a long day or simply enjoy a fun night out.

For additional details about Torihei-chan, visit the official website: Torihei-chan Official Page. This site also provides insights into other branches, including locations in Koenji and Machida.

About SFP Holdings Co., Ltd.

Founded in 1984, SFP Holdings Co., Ltd. is dedicated to enriching Japanese culture through food. With a mission to establish a wide array of specialized restaurants, the company prides itself on providing each establishment with a high level of expertise, ensuring an unforgettable guest experience. SFP Holdings operates a collection of restaurants primarily in the Kanto and Kansai regions, focusing on fresh ingredients and exceptional service to truly elevate the dining experience.

More about SFP Holdings can be found on their official website: SFP Holdings Homepage.