#USA #Kingsport #Eastman Tritan #Cabrellon Srl #Chocolate Molds

A Milestone in Innovation and Sustainability

Cabrellon Srl is not just another player in the chocolate mold industry; it is Eastman's longest-standing customer, recognized for its unwavering commitment to quality for six decades. As the company celebrates its 60th anniversary, it proudly embraces change and expansion in its material usage by incorporating Eastman Tritan™ Renew copolyester into its offerings. This move signifies more than just an anniversary; it highlights a decade-long partnership that has been built on pioneering efforts in the realm of chocolate molds.

A Visionary Partnership

Founded in Italy, Cabrellon has grown alongside Eastman by adopting innovative materials that fulfill both durability and safety requirements. The introduction of Eastman Tritan™ copolyester into their production process marked a significant turning point in the industrial chocolate mold sector. For many years, polycarbonate was the staple material; however, the potential health risks linked to bisphenol A (BPA) prompted a shift toward more responsible choices.

“As we celebrate 60 years, this milestone belongs to our customers, employees, and partners who believed in our journey,” says Cinzia Cabrellon, CEO of Cabrellon. “Our decision to embrace Tritan™ was a bold step toward ensuring our chocolate molds were not only high-performing but also safe for consumers.”

Responding to Regulatory Changes

In recent developments, the European Commission has implemented Regulation (EU) 2024/3190, which restricts the use of BPA in food-contact materials. This places chocolate mold manufacturers and producers on a quest for alternatives that do not compromise performance while ensuring compliance with safety standards. Eastman Tritan™ and its updated version, Tritan™ Renew, offer a solution by providing the necessary properties for demanding food-contact applications.

Tritan™ Renew boasts certified recycled content, produced with Eastman’s cutting-edge molecular recycling technology, reflecting an industry-wide push towards sustainability. “We are thrilled to integrate Tritan Renew into our portfolio,” remarks Cinzia Cabrellon. “It aligns perfectly with our commitment to providing high-quality, BPA-free products while contributing positively to the environment.”

Performance Meets Sustainability

When discussing the attributes of Tritan™ Renew, several features stand out: shatter resistance, excellent dimensional stability, and remarkable mold release, which is essential for intricate designs used in chocolate production. Moreover, Tritan copolyester has been cleared for food contact by renowned authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), assuring manufacturers and consumers alike of its reliability.

An early adopter of these materials, Leone 1857, attests to Tritan's benefits. “For us, every material choice impacts the trust our customers place in us,” shared Fabio Allaix, the research and development manager at Leone 1857. “Upon discovering Cabrellon’s Tritan molds, it was evident that they offered everything we needed: safety, precision, durability, and a BPA-free guarantee.”

Looking Towards the Future

As Cabrellon integrates Tritan™ Renew into its offerings, it is clear that this is not merely a transition but an expansion of their long-standing dedication to high standards in chocolate mold manufacturing. This partnership exemplifies the industry's ability to innovate and adapt proactively to regulatory changes while remaining committed to sustainability and excellence.

In conclusion, the 60-year journey of Cabrellon and Eastman serves as an inspiring reminder of how dedication, collaboration, and sustainable practices can shape an industry. For more insights on this celebrated collaboration and the future of chocolate molds, visit Eastman's website.

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