#USA #Manhattan #NORTE #Mexican Steakhouse

Norte: Embracing Northern Mexican Culinary Heritage in Manhattan

On October 29, a new culinary experience will take root in the heart of New York City with the grand opening of NORTE, a neighborhood Mexican steakhouse located at 39 West 19th Street in Manhattan's esteemed Flatiron District. This vibrant establishment promises a blend of prime steaks, live-fire cooking, and warm hospitality, all inspired by the age-old traditions of the northern Mexican asador.

NORTE is the brainchild of restaurateur Alberto Martínez, who has a long history of bringing authentic Mexican cuisine to food lovers across the U.S. and Mexico. Drawing from the warmth of the asador de barrio—a cherished part of northern Mexico, where community and cuisine come together over carne asada—this steakhouse will transform how New Yorkers experience Mexican culture.

A Culinary Journey

Led by Executive Chef Oriol Mendívil, the menu at NORTE presents a diverse array of dishes that highlight the traditions of northern Mexican gastronomy. His vision is to celebrate the authenticity of Mexican flavors while also introducing some innovative interpretations. The dishes are crafted using USDA Prime steaks that are expertly cooked in a Josper charcoal oven, emphasizing the significance of open-fire cooking.

Guests can anticipate a vibrant assortment of offerings, ranging from handmade corn and flour tortillas to trompo-carved tacos. Among its daily specials is a unique French Dip Barbacoa option, available in limited quantities each night, showcasing the restaurant's commitment to excellence.

The Menu Highlights

Dinner at NORTE promises to be a shared experience, with sections of the menu thoughtfully categorized:

• - Botanas: A fantastic selection of small plates encourages sharing. Must-tries include _Chicharrón de Cachete_: crispy beef cheeks served with guacamole and a _Chicharrón de Rib Eye_ that is both delectable and innovative.

• - Tacos: The taco menu proudly represents the essence of northern Mexico. Highlights include _Tacos de Trompo_, featuring spit-roasted pork, and _Tacos Bachi_, with slow-braised beef that comes alive with a crispy cheese crust.

• - Vegetables: Dishes like _Col Asada_ feature charred cabbage paired with pistachio and truffle, offering a fresh and modern take on traditional ingredients.

• - La Carne Asada: The steaks steal the show. The flagship offerings like _Rib Eye con Tuétano_, which combines USDA Prime rib eye with various local and traditional garnishes, or _Vacío al Jus_—a flap steak served with rich jus—showcase the depth of flavor NORTE aims to achieve.

• - Especialidades de la Casa: This section is a tribute to classic New York steakhouse dishes infused with northern Mexican flavors. _French Dip de Barbacoa_ stands out, highlighting slow-cooked beef cheek in a sumptuous jus, available only in limited quantities.

• - Sides: Each meal is complemented by shared sides that elevate the dining experience, such as mashed potatoes enriched with roasted garlic or _Rajas con Crema_, refining classic creamy flavors.

Moreover, the restaurant features the Bar de Mar, a dedicated raw bar with a stunning selection of seafood inspired by northern coastal traditions, including delightful ceviches and fresh oysters.

The Design and Atmosphere

The ambiance at NORTE reflects a beautifully restored 1910 landmark building, designed by the acclaimed Mexican firm A de Arquitectos. Here, the old New York charm is seamlessly intertwined with northern Mexican spirit, creating an inviting atmosphere that feels both timeless and modern. The space accommodates up to 150 guests, featuring a charming bar area, a private dining room, and an engaging chef’s counter.

A New Neighborhood Favorite

NORTE aims to be more than just a restaurant; it seeks to become a staple of the community, a place where people can gather for a quick taco at the bar or settle in for a leisurely dinner with friends. Martínez emphasizes the importance of warmth and hospitality in their service, echoing the customs he grew up with in Mexico. Reservations can be made via Resy, and walk-ins are encouraged to experience the vibrant culinary adventure firsthand.

In conclusion, as NORTE opens its doors this October, it brings with it an opportunity for New Yorkers to indulge in the richness of northern Mexican cuisine, steeped in tradition yet presented in a refreshingly contemporary way. For more updates, visit nortenyc.com.