#United States #New York #Culinary Festival #Peru Mucho Gusto #PROMPERÚ

Perú Mucho Gusto Culinary Festival: A Feast for the Senses

The much-awaited Perú Mucho Gusto Culinary Festival has officially made its mark as it prepares for its first-ever U.S. appearance in New York City, scheduled for September 19-21, 2025 at the Greenpoint Terminal Warehouse. Organized by the Commission for the Promotion of Perú for Exports and Tourism (PROMPERÚ), this three-day event promises to immerse visitors in the rich culinary heritage of Peru.

With 14 renowned Peruvian restaurants participating, the festival is set to celebrate the vibrant flavors that have defined Peruvian cuisine globally. Visitors can look forward to indulging in iconic dishes such as ceviche, pollo a la brasa, and various traditional desserts, all symbolizing Peru's renowned gastronomic excellence.

According to Diana Pita, PROMPERÚ's Economic and Commercial Counselor, "Bringing Perú Mucho Gusto to New York is an opportunity to celebrate our world-class cuisine and strengthen cultural ties between Peru and the United States." Attendees will be treated to a plethora of experiences that blend traditional Peruvian tastes with contemporary culinary innovations.

What to Expect

Throughout the festival, expect a fully immersive experience that includes live cooking demonstrations, cultural performances, and interactive tastings, bringing the diverse aspects of Peruvian gastronomy to life.

Cooking Shows and Masterclasses

Esteemed chefs will lead masterclasses, offering hands-on workshops where visitors can learn the techniques behind their favorite Peruvian dishes. Visitors will have the chance to interact directly with leading culinary figures like Flavio Solórzano Álvarez, noted for his work on Andean superfoods, and Javier Ángeles Berón, a prominent proponent of Peruvian cooking in the U.S. Their insights and stories will deepen attendees’ appreciation for the richness of Peru’s culinary landscape.

Superfoods and Artisanal Products

In addition to showcasing traditional cuisine, the festival will feature a Superfoods Lifestyle Pavilion which highlights Peru's diverse agricultural offerings. Exhibitors like Del Campo Foods and Inca’s Food will present their innovative products, ranging from Andean grains to artisanal sauces, attracting health-conscious consumers interested in the nutritional power of superfoods.

Pisco Experience

An essential element of the festival is the celebration of Pisco, Peru's beloved spirit. Attendees can participate in tasting sessions and mixology workshops led by experts, offering an educational insight into Peru's iconic drink. This part of the festival will not only highlight traditional Pisco cocktails but also explore contemporary twists that showcase the spirit’s versatility.

Participating Restaurants

Food enthusiasts will love the diverse lineup of participating restaurants:

• - Don Ceviche: Known for its authentic flavors like pollo a la brasa.
• - La Criolla: A rotisserie shop known for its sánguche de chicharrón and classic desserts.
• - Costa Verde Grill: Offering fresh seafood and classic Peruvian staples.
• - The Icing House: Specializing in traditional desserts with a modern flair.
• - Many more exciting eateries will showcase their culinary masterpieces, ensuring a feast for every palate.

Event Details

Dates: September 19–21, 2025
Venue: Greenpoint Terminal Warehouse, 73 West Street, Brooklyn, NY 11222
Times:

• - Friday, Sept 19: 5 p.m. - 8 p.m.
• - Saturday, Sept 20: 11 a.m. - 6 p.m.
• - Sunday, Sept 21: 11 a.m. - 6 p.m.

Registration for this culinary celebration is now open and free, welcoming everyone to indulge in the vibrant flavors and cultural richness that Peru has to offer.

About Perú Mucho Gusto

Launched in 2008, Perú Mucho Gusto has evolved into the country’s leading gastronomic festival, showcasing Peru's culinary prowess across various regions. With previous editions expanding internationally to cities like Madrid, this New York debut marks a significant milestone, reflecting Peru's status as a global leader in gastronomy. Join in the festivities and experience the colorful, flavorful traditions of Peru!

For more information regarding this exciting culinary festival, contact Trish Heywood and Carla Castorina at [email protected].