Experience Premium Unagi Rice Dishes on Doyou no Ushi Day this July

Celebrate Doyou no Ushi Day with Premium Unagi Rice Dishes

This summer, enjoy a culinary experience like no other at Tagosaku, a renowned specialist in rice dishes, brought to you by Greenhouse Foods Co., Ltd. On July 19th, exclusively for Doyou no Ushi Day, the restaurant will unveil a special menu featuring exquisite unagi rice offerings that promise to be a highlight of the season.

A Taste of Tradition and Culinary Mastery

For those unfamiliar, Doyou no Ushi Day is traditionally linked to eating unagi (grilled eel) to combat the summer heat and gain stamina. Tagosaku’s unagi okowa (rice with eel) is a culinary delight, featuring glutinous rice steamed with their unique broth, paired with succulent unagi that melts in your mouth. The dish not only delivers rich flavors but also incorporates a crunchy burdock root kinpira, adding delightful texture to the experience.

This year, in addition to the two types of unagi rice dishes available until the end of August, Tagosaku will introduce a selection of premium offerings exclusive to July 19th. Perfect for those wishing to indulge in a small luxury while fueling up for summer!

Exclusive Prices and Menu Items

- Gorgeous Unagi Okowa Bento

Price: 3,000 yen (tax included)
Experience the height of luxury with this beautifully arranged bento featuring unagi okowa that’s rich in flavor and presentation.

- Unagi Okowa Bento

Price: 2,000 yen (tax included)
A classic choice that showcases everything you love about unagi okowa in a convenient bento box.

- Unagi and Beef Okowa Bento

Price: 1,680 yen (tax included)
A unique blend that combines the richness of both unagi and tender beef, offering a delicious new twist.

Convenient & Tasty Snack Series

For those looking for lighter fare, Tagosaku also offers mini inari sushi filled with unagi and popular rice, perfect as souvenirs or a delightful snack.

- Mini Inari with Unagi and Popular Rice

Available Until: End of August
Price: 1,080 yen (tax included)
A bite-sized treat that delivers on flavor and convenience.

- Unagi Okowa

Available Until: End of August
Price: 1,100 yen (tax included)
Enjoy a straightforward yet flavorful serving of unagi okowa at a great price.

Please note that the availability of the above items may differ by location.

About Tagosaku

Founded in 1966, Tagosaku has thrived as a purveyor of traditional Japanese rice dishes across commercial facilities nationwide. Adapting age-old culinary traditions to modern tastes, Tagosaku specializes in seasonal okowa, prepared with carefully selected Japanese glutinous rice and an array of fresh, seasonal ingredients steamed in-house. Their dedication to honoring tradition while catering to contemporary palates makes Tagosaku a true go-to for rice dish enthusiasts.

Explore the magic of okowa and learn more about the glutinous rice sourced from Ogata Village, Akita Prefecture, by visiting their newly revamped official brand site.