#Japan #Tokyo #Imperial Hotel #Melon Bread #butter sandwich

Imperial Hotel Introduces New Products for 135th Anniversary

As the Imperial Hotel prepares to celebrate its 135th anniversary on November 3, 2024, it is set to launch two delightful new products: the Butter Sandwich and Melon Bread. Both of these goodies will be available for purchase at the hotel shop 'Gargantua' starting November 1, 2024. These offerings are aimed to become regular favorites among visitors to the shop.

The Celebration of Tradition and Taste

The Imperial Hotel Tokyo is renowned for its exceptional quality and service, and these new sweet treats are no exception. Both products have been carefully crafted by talented pastry and bakery chefs, showcasing the hotel's commitment to culinary excellence.

Butter Sandwich

The Butter Sandwich is a unique creation by Pastry Chef Toshinori Akiaki. It features a round, dome-shaped cookie filled with a rich blueberry buttercream and a subtly flavored cinnamon sponge cake. This luxurious blend draws inspiration from the hotel’s long-standing favorite, the Blueberry Pie, which has delighted patrons at Gargantua for over 50 years. With its visually appealing design and skillful execution, the Butter Sandwich is perfect for casual gifting or enjoying during afternoon tea.

The packaging is specifically designed to highlight the sandwich shape, reflecting the elegance of the Imperial Hotel's service. Priced at ¥3,564 for a box of six, this treat is sure to attract the attention of both locals and tourists alike.

Melon Bread

On the other hand, the Melon Bread, conceived by Bakery Chef Shigeaki Ninomiya, takes inspiration from the Brioche Vandéene, a festive bread from the western region of Vendée, France. This iteration focuses on achieving a melt-in-the-mouth texture through meticulous fermentation methods.

The bread does not include melon juice or fruit but offers a simple yet captivating experience with the generous use of Madagascar vanilla. Both the soft brioche and the crunchy cookie layer are expertly balanced to combine delightful textures in every bite. Priced at ¥540, this Melon Bread promises a moment of simple happiness in its flavor and essence.

Craftsmanship at its Best

Thoughtful Creation of Butter Sandwich

As Chef Toshinori Akiaki stated, "The realization of an ideal Butter Sandwich celebrates this momentous occasion of the 135th anniversary. Experience the harmonious blend of the cookie, blueberry buttercream, and a touch of cinnamon sponge together."

Dedication to Perfection in Melon Bread

Likewise, Chef Shigeaki Ninomiya shared, "Through continuous experimentation to achieve an optimal ribbon of expression between the soft brioche and the crisp cookie layer, I hope to share this little happiness with everyone. It’s a pleasure to create a Melon Bread that you'll want to enjoy daily."

Both chefs aspire for these new products to be embraced by customers for many years to come. This 135th-anniversary celebration is not just about commemorating the past; it’s about creating new experiences.

Details of the Launch

• - Launch Date: November 1, 2024
• - Location: Imperial Hotel Tokyo, 1st Floor Hotel Shop 'Gargantua'
• - Shop Hours: 8:00 AM – 8:00 PM (Pastry & Bakery: 11:00 AM – 7:00 PM)

For further inquiries, customers can reach the shop at 03-3539-8086 from 11:00 AM to 7:00 PM.

Visit the official website for more details. Don’t miss the chance to indulge these special items marking an extraordinary milestone with an exquisite taste of history.