#Japanese Cuisine #NISHIKIYA KITCHEN #Yakiniku Curry

Celebrate Yakiniku Day with NISHIKIYA KITCHEN's Yakiniku Curry

As summer's sweltering heat lingers, NISHIKIYA KITCHEN is ready to help food lovers beat the heat with its latest offering: Yakiniku Curry. Scheduled for launch on August 29, coinciding with Yakiniku Day, this new dish aims to uplift those feeling sluggish from the summer fatigue.

Established in Miyagi Prefecture, NISHIKIYA KITCHEN specializes in ready-to-eat curry and over 120 types of retort foods, all stemming from the philosophy of making global cuisine easily accessible. Yakiniku Day, initiated by the Japan Yakiniku Association in 1993, encourages people to indulge in savory grilled meat during the hottest months to boost their stamina. NISHIKIYA KITCHEN responds to this call with their Yakiniku Curry, creatively designed to save preparation time while providing an energy boost.

What’s Special About Yakiniku Curry?

Inspired by the rich flavors of grilled meat, Yakiniku Curry is a comforting treat that evokes nostalgia. It combines:

• - Oven-roasted Beef Brisket: Slices of thick, tender beef are grilled to perfection in the oven, capturing the juicy essence of freshly cooked meat.
• - Luxurious Curry Sauce: This sauce, reminiscent of homemade teriyaki, features soy sauce, garlic, sesame oil, and ginger, resulting in a rich flavor and hearty texture.
• - Custom Spice Blend: NISHIKIYA's unique mix of two types of curry powder enhances the flavor of the teriyaki sauce without overwhelming it, ensuring every bite is enjoyable.

With medium spiciness, this curry comes in a 180g package at an accessible price of 550 yen. The simplicity of just heating it up makes it perfect for expediting meal preparation during busy days.

Seasonal Suggestions for Yakiniku Curry

1. ### Grilled Summer Vegetables with Yakiniku Curry
Elevate your Yakiniku Curry experience by adding grilled summer veggies. This visually appealing dish is perfect for leisurely weekend lunches or outdoor events like camping and barbecues. Try pairing it with bell peppers, squash, and eggplant for a delightful meal.

2. ### Refreshing Yakiniku Curry Udon
A quick and rewarding twist on this curry is to serve it over boiled udon noodles, introducing a refreshing citrus note with a squeeze of lemon. This easy dinner option is ideal for busy weeknights when culinary motivation runs low. Top with green onions and a dollop of egg yolk for extra richness.

Exclusive in-Store Offering: Stamina Curry Set

In conjunction with the launch, NISHIKIYA KITCHEN stores will also feature a Stamina Curry Set until September 23. This curated package contains three flavorful varieties, perfect for thoughtful gifts or returning home during holidays. Priced at 1,630 yen, it includes one portion each of Yakiniku Curry, Beef Curry, and Mapo Tofu Curry.

Range of Uniquely Crafted Curries

NISHIKIYA KITCHEN’s commitment to quality shines through its range of eight distinct curries, each crafted with the utmost care. Not only does their Yakiniku Curry stand out, but other mouth-watering options include:

• - Butter Chicken Curry
• - Creamy Butter Chicken Curry
• - Spicy Butter Chicken Curry
• - Pork Curry from Southern India
• - Rich Chicken Curry from Southern India
• - Jerk Chicken Curry
• - Beef Curry
• - Grilled Beef Cheek Curry

All flavors feature the delicious grilled goodness that embodies the essence of NISHIKIYA KITCHEN. Note, the prices are inclusive of tax as of August 2026 and may change.

NISHIKIYA KITCHEN’s products are not just about quick meals; they represent a culinary journey. With a vision of providing