#Japan #Tokyo #Shabu-Shabu #Duck Sukiyaki #On Yasai

Savor the Elegance of Duck at Shabu-Shabu On Yasai

As the autumn leaves change, Shabu-Shabu On Yasai is poised to delight its customers with an enticing duck-themed promotion. Starting September 3, 2025, the restaurant, under the esteemed Rains International Co., Ltd., is bringing back its beloved duck dishes with a luxurious twist that is sure to tantalize the taste buds. With over a decade of popularity, the restaurant's signature 'Duck Shabu' is returning, enhanced for the season.

A Feast of Flavors

This year, guests can enjoy the unique combination of both 'Shabu-Shabu' and 'Sukiyaki' duck pots, creating an unforgettable dining experience. The limited-time autumn fair highlights two star dishes: the immensely popular 'Duck Shabu' paired with Kyojo Negi and the innovative 'Duck Sukiyaki,' which melds rich flavors of duck meat with deeply fragrant roasted onions, all enhanced by a special soy sauce made from tamari and brown sugar.

For those looking to elevate their meal, the option to mix in egg with the piquant 'Kuro-iri Shichimi' adds a sophisticated layer of flavor, resulting in what the restaurant describes as a 'mature taste' experience. Each meal is a symphony of seasonal vegetables, handmade sauces, and exquisite duck cuts that warm both heart and soul.

Dish Details

• - Product Name: Special Broth Duck Sukiyaki / Duck Shabu with Kyojo Negi
• - Availability: Starting September 3, 2025
• - Price: All-you-can-eat at JPY 4,378 (tax included), with a dining time limit of 120 minutes (last order at 90 minutes). Children under elementary school age dine free, while elementary-aged children receive half off, and senior guests enjoy a discount of 500 JPY.

Select Your Broth 1: Duck Sukiyaki

• - Broth: 'Premium Duck Sukiyaki Broth' created with brown sugar and tamari soy sauce for a rich and deep flavor, complemented by roasted onions and duck fat for added richness.
• - Condiment: 'Kuro-iri Shichimi' for an elegant flavor enhancement when mixed with a well-beaten egg.
• - Seasonal Veggies: Including 'Shungiku' seasonal greens known for their delightful aroma and slight bitterness, along with thick shiitake mushrooms, enoki, and ripe maitake mushrooms, all perfect for sukiyaki.
• - Dish Finale: The recommended 'Duck Sukiyaki Udon,' simmered in rich broth packed with flavors from duck fat and vegetables.

Select Your Broth 2: Duck Shabu with Kyojo Negi

• - Broth: 'First-Class Extreme Broth', tailored for duck shabu with a deep flavor stemming from a blend of handfire smoked katsuobushi, kombu, shiitake, and two varieties of seafood broth.
• - Condiment: 'Yuzu Kosho,' delivering a refreshing citrus aroma complemented with a spicy kick.
• - Seasonal Veggies: 'Seasonal Onion Assortment' - a special preparation of ‘shabu-shabu cut’ Kyojo scallions and sleek scallions that ‘hug’ the meat well when wrapped.
• - Dish Finale: The recommended 'Duck Kishimen,' perfectly soaking up the essence of duck in beautifully crafted flat noodles.

A Sweet Conclusion

Round out your meal with a unique dessert: a limited seasonal apple 'Crema Catalana,' where the caramelized exterior gives a delightful crunch, perfectly complementing the apple-filled richness inside.

A Milestone Celebration

This year marks the 25th anniversary of Shabu-Shabu On Yasai, a journey made possible by the unwavering support from a loyal customer base. The company expresses heartfelt gratitude, emphasizing its commitment to delivering 'deliciousness' and 'comfort' through an 'omotenashi' hospitality ethos. As Shabu-Shabu On Yasai looks to the future, it pledges to remain dedicated to providing the best shabu-shabu experiences possible.

Visit the Special 25th Anniversary Site for More Details!

Company Overview:
Company Name: Rains International Co., Ltd.
CEO: Kota Sumikawa
Restaurants include Shabu-Shabu On Yasai, Gyu-Kaku, and more.