#Japan #Tokyo #Chanko Edosawa #seasonal dishes #July Menus

Experience the Flavor of Summer with Chanko Edosawa

Chanko Edosawa, celebrated for its authentic chanko nabe, is excited to unveil a special menu for the month of July. From July 1st to July 31st, food enthusiasts can indulge in seven uniquely crafted dishes that embody the essence of summer with fresh, seasonal ingredients.

Seasonal Highlights

As the summer heat peaks, Chanko Edosawa offers an array of delightful options, perfect for guests looking to refresh their palate. The highlight of the menu features traditional Japanese flavors, making this a must-try experience for both locals and visitors.

1. Eel Stick Sushi (Unagi no Bōzushi)
Price: 890 yen (979 yen including tax)
Nothing screams summer in Japan quite like eel! This dish consists of succulent eel laid atop vinegared rice, creating a satisfying, bite-sized sushi treat.

2. Octopus Sushi with Plum Paste (Tako Nigiri - Umeboshi)
Price: 390 yen (429 yen including tax)
Perfectly suited for the season, this sushi features tender octopus paired with tangy plum paste, enhancing its fresh flavors to create a refreshing bite.

3. Hokkaido Kombu Wrapped Mackerel Sushi (Shime-Saba Kombu Maki)
Price: 450 yen (495 yen including tax)
This delicacy, prepared with premium Hokkaido seaweed, harmonizes the sourness of vinegar with the rich essence of mackerel, making it an exceptional appetizer for summer gatherings.

4. Chilled Grilled Eggplant (Hiyashi Yaki Nasu)
Price: 490 yen (539 yen including tax)
Experience the delightful essence of summer with chilled grilled eggplant. Its rich flavor and natural sweetness make it a soothing choice during hot days.

5. Grilled Manganji Pepper (Manganji Togarashi Yaki)
Price: 590 yen (649 yen including tax)
This exquisite Kyoto vegetable comes with a hint of spiciness balanced by sweetness, making it an ideal accompaniment to any drink.

6. Addictive Fried Goya (Yamituki Goya no Karaage)
Price: 490 yen (539 yen including tax)
Enjoy the unique bitterness of fried bitter melon, which is addictive and perfect as summer snacking food.

7. Fried Pork Belly (Buta Bara no Karaage)
Price: 490 yen (539 yen including tax)
Golden, crispy fried pork belly bites, perfectly complemented by zesty lemon, create an unforgettable flavor experience—a staple in Japanese dining.

Visit Chanko Edosawa

These delectable dishes are available at the main store in Ryogoku and two additional locations:

• - Ryogoku Main Store: 3-24-11 Ryogoku, Sumida, Tokyo, 03-5600-1011
• - Ryogoku Main Store Annex: 3-26-4 Ryogoku, Sumida, Tokyo, 03-5600-3211
• - Saitama Niiza Store: 6-4-2 Nobitoki, Niiza, Saitama, 048-482-1177

Chanko Edosawa, founded in 1974 by a former sumo wrestler, prides itself on providing authentic chanko nabe, known for its special broth made from old chickens for a rich flavor profile. Together with fresh ingredients and seasonal dishes, the restaurant offers a cozy atmosphere adorned with traditional sumo-themed artwork, making it a popular choice for various dining occasions.

Don't miss your chance to savor these unique summer dishes at Chanko Edosawa. We eagerly await your visit!