#Japan #Tokyo #KRUG #Dom Pérignon #Philippe Mille

Experience Culinary Excellence with Philippe Mille

On November 3rd and 5th, 2025, Philippe Mille, the acclaimed owner and chef of the renowned restaurant Arbane in France's Champagne region, will be visiting Tokyo for two exclusive gala dinners held at Philippe Mille Tokyo, operated by Hiramatsu Co. This extraordinary event allows you to indulge in the pinnacle of French cuisine, meticulously paired with world-class Champagnes from Dom Pérignon and Krug.

A Culinary Masterpiece Awaits

Chef Mille is a luminary in the culinary world, known for his artistic approach to French gastronomy. During these limited-time gala dinners, he will present a unique tasting menu crafted in collaboration with Tetsuya Nakamura, the head chef at Philippe Mille Tokyo. These two renowned culinary minds will engage in thoughtful discussions to create a menu that resonates with their shared artistry and vision.

First Night: Philippe Mille & Dom Pérignon

• - Date: November 3rd, 2025 (Monday)
• - Time: Reception starts at 18:45, Dinner at 19:00
• - Price: ¥152,000 per person (including tax and service charge)
• - Highlights: A specially designed menu complemented by select Champagne pairings from Dom Pérignon:

- 2015 Dom Pérignon
- 2008 Dom Pérignon
- 2009 Dom Pérignon Rosé
- 2006 Dom Pérignon P2
- 2000 Dom Pérignon P2

Second Night: Philippe Mille & Krug

• - Date: November 5th, 2025 (Wednesday)
• - Time: Reception starts at 18:45, Dinner at 19:00
• - Price: ¥187,000 per person (including tax and service charge)
• - Highlights: A distinctive menu paired with prestigious Krug Champagnes:

- Krug Grande Cuvée 172ème Édition
- Krug Grande Cuvée 170ème Édition (Magnum)
- 2011 Krug Vintage
- 2002 Krug Vintage
- 2006 Krug Clos du Mesnil

Unparalleled Wine Pairings

This event provides a rare opportunity to savor exquisite pairings from two of the most distinguished Champagne houses in the world. On the first night, guests will enjoy the remarkable Dom Pérignon, which epitomizes the essence of Champagne. Notable for its vintage offerings, the 2000 and 2006 P2 indicate the pinnacle of complex flavor profiles and artistry.

The second night promises a masterclass in flavor with Krug, revered as the 'king of Champagne'. Known for its fermentation in traditional French oak barrels, Krug undergoes a meticulous aging process that unleashes deep, intricate aromas and flavors appreciated globally by connoisseurs and royalty alike.

An Evening to Remember

Both gala dinners will showcase Chef Philippe Mille’s meticulous attention to detail. Each course is thoughtfully designed to enhance the sheer luxury of the Champagnes, creating a dining experience that resonates long after the last course is served. Each dish is not only a treat for the palate but also a stunning visual presentation, making it a true feast for the senses.

Chef Philippe Mille, who has honed his craft in prestigious kitchens like La Sale and Hotel Meurice, will bring a wealth of experience and innovation to the event. With multiple accolades including a bronze medal at the prestigious Bocuse d'Or, his reputation is elevated by his commitment to nurturing emerging talents in the culinary world through initiatives like the Trophée Mille.

Don’t miss this chance to experience an unparalleled evening of fine dining, featuring beautifully crafted dishes and exquisite Champagne pairings. Reserve your seats for this one-of-a-kind culinary event that promises not just a meal, but an unforgettable experience.

For more details, visit: Hiramatsu Restaurant

Venue Information

Philippe Mille Tokyo
Tokyo Midtown Garden Terrace 4F, 9-7-4 Akasaka, Minato, Tokyo
Phone: 03-5413-3282
Official Website: Philippe Mille Tokyo