Discover Éveil: A New Fusion of Traditional Japanese Ceramics and French Cuisine

Éveil: A Culinary Awakening at Komorebi

Introducing Éveil, the latest initiative from the renowned Japanese ceramic French restaurant, Komorebi. This freshly renewed brand promises to delight food enthusiasts with an unparalleled dining experience that combines the timeless beauty of antique Japanese ceramics with exquisite French culinary techniques. Founded on the principle of "tousan tousho" (locally sourced in Tokyo), Éveil invites guests to awaken their senses through a menu that celebrates the region's finest seasonal ingredients.

The essence of Éveil lies in its name, which translates to "awakening" in French, reflecting the brand's goal to stir one's senses and provide an elevated, sophisticated dining experience. The menu is designed to change eight times a year, keeping innovation and seasonal delight at the forefront.

Within Éveil's intricate dishes, you'll find the legendary Tokyo Beef Kainomi steak, grilled on lava stones from Mount Fuji, presented beautifully on antique ceramics from the Taisho era. This approach showcases how Komorebi harmonizes Japanese aesthetics with French culinary sophistication.

Moreover, Éveil takes pride in serving specialty products like the Kameria Black Pork from Izu Oshima, which is roasted with unique Ogasawara spices. The ceramic dishes are masterpieces themselves, hailing from the Edo period and denoting a rich heritage. Each plate encapsulates a part of history while enhancing the contemporary dining experience.

The Vision Behind Éveil

Owner Chef Kazutaka Hayashi has devoted over 30 years to mastering the culinary arts, inspired by the joy of a sushi chef uncle. After graduating from the prestigious Tsuji Culinary Institute in France, he honed his skills in various culinary environments, including French, Italian, and Spanish styles. The fusion of his French techniques with Japan's delicate beauty culminates in the dining experience at Komorebi, reimagined through Éveil.

Éveil emphasizes seasonal Tokyo ingredients, such as classic Edo-Tokyo vegetables, Tokyo Beef, and Shimada pork, among others. By utilizing these local delicacies and presenting them on carefully-selected antique ceramics, Chef Hayashi creates visually stunning dishes that engage all senses. His antique ceramic knowledge further enriches the dining experience, allowing guests to appreciate the balance between traditional and modern aesthetics.

A Unique Dining Environment

Designed with a blend of Japanese and Western aesthetics, Éveil features a cozy interior that fosters a relaxed atmosphere, complete with a counter for intimate dining experiences. There are semi-private rooms available, accommodating up to four guests, enhancing the personal touch of each meal.

Guests can savor an array of gourmet dishes, including the Scottish Mountain Quail Roasted with Red Wine Cream Sauce, served on exquisite blue and white porcelain crafted by renowned Living National Treasure, Kaiji Tsukamoto. The combination of high-quality ingredients and artful presentation encapsulates the pinnacle of fine dining in Tokyo.

Booking and Contact Information

Eveil by 和食器フレンチKomorebi is nestled in the heart of Nerima, Tokyo. Reservations are recommended due to its popularity. Open from noon to 3 PM and 6 PM to midnight on irregular days, it's best to check availability beforehand.

Contact: 03-6904-8797
Address: 1-39-25 Kamishakujii, Nerima, Tokyo, Japan.

Feel free to explore more about the unique dishes and historic dining experience offered by Éveil on their official website.