#Japan #Tokyo #Daisuke Suzuki #Pommerie #Sommelier Competition

Pommerie Sommelier Competition 2025: A New Champion Rises

On October 23, 2025, Daisuke Suzuki, representing the Mandarin Oriental Tokyo, emerged as the winner of the Pommerie Sommelier Competition 2025, Japan's longest-running sommelier contest. This iconic event, established in 1993, has played a significant role in championing the talents of sommeliers across the nation, with a legacy of over 30 years.

The competition underwent changes in 2023, setting a new eligibility criterion of 35 years and younger, thereby encouraging and nurturing budding young talents in the field. This year, the preliminary round took place on July 14 across Tokyo and Osaka, drawing participation from 47 candidates. Following an extensive screening process that involved a written exam and tasting skills assessment, just 12 participants advanced to the finals.

During the semi-finals, contestants engaged in rigorous evaluations that included written exams, blind tastings, and critical service assessments, leading to a competitive final showdown among the top five contestants.

With the guidance of expert judges, including Clemént Pierlot, Pommerie's Chief Winemaker, the finals were held in an atmosphere that celebrated both skill and sophistication. The challenges included showcasing preset tasks, adeptly executing blind tastings, presenting exceptional service skills, and proposing pairings for multi-course meals.

After intense rounds of evaluation, Daisuke Suzuki was declared the champion, receiving not only a diploma and a prize of ¥1,000,000 (approximately $9,000) but also a prestigious 6L bottle of Pommerie Cuvee Louise. Moreover, he will enjoy full support for training opportunities and internships in France through the Vranken Pommery Monopole Company and will act as a Pommerie Ambassador, engaging at various events over the coming year.

In his acceptance speech, Suzuki expressed immense gratitude for the opportunity and the honor of winning in his second attempt. He reminisced about his previous experience where he missed reaching the finals, leading to a palpable determination this time around. He also acknowledged the influence of his mentors, colleagues, and family, emphasizing the collective effort in achieving his remarkable success.

The head judge, Akira Mori, noted the evolution in preparation among competitors with each edition of the competition, recognizing that candidates are increasingly thorough and knowledgeable, not just about Pommerie but also about sparkling wines and culinary pairings. He highlighted Suzuki’s poise and elegance, which set him apart in the final performance.

Clemént Pierlot applauded the contestants for their impressive knowledge and professionalism, commenting on the importance of reaching a younger audience interested in Champagne's sustainability and cultural dialogues.

Additionally, on the same day, a gala dinner and awards ceremony were held at the Tokyo Station Hotel's