#Japan #Tokyo #Odakyu Hotel #South Tower #Ethical Cuisine

A Christmas Dinner to Remember at the South Tower Dining

This holiday season, embark on a culinary journey high above the streets of Tokyo. Nestled on the 20th floor of the Odakyu Hotel Century Southern Tower, the South Tower Dining offers a unique dining experience from December 20th to December 25th, 2025. Guests can enjoy a specially crafted Christmas dinner, complete with a breathtaking view of Tokyo's skyline from 100 meters above the ground.

Culinary Delight by Chef Atsushi Ishikawa

Under the guidance of Chef Atsushi Ishikawa, the menu promises a delightful six-course French-inspired meal. Diners will have the choice between two splendid meat options for the main course: the succulent roast of Japanese black wagyu filet or the ethically sourced venison roast, straight from the foothills of Mount Fuji.

A Focus on Ethical Cuisine

As deer populations have been surging across Japan, they pose challenges to agriculture, forestry, and ecosystems. In response, innovative initiatives are emerging to utilize culled deer for sustainable food sources. The ethical venison roast presents a delicious solution to this issue, allowing diners to enjoy the rich flavors of responsibly sourced game meat.

Indulge in tender venison paired with a robust red wine sauce, highlighting the depth of seasonal tastes and ethical eating.

A Dining Experience Surrounded by Spectacular Views

From the first bite of your starter to the final taste of dessert, the South Tower Dining ensures a memorable experience. Imagine savouring dishes while gazing at the illuminated Tokyo nightscape—an atmosphere of warmth and celebration.

Overview of the Christmas Dinner

• - Location: 20th Floor, South Tower Dining
• - Dates: December 20 (Saturday) to December 25 (Thursday), 2025
• - Dining Hours:

- December 20 to 23: 5:30 PM - 10:00 PM (Last Order: 9:00 PM)
- December 24 and 25: Special two-part service from 5:00 PM to 11:00 PM (Last Order: Food 9:00 PM / Drink 10:00 PM)

• - Price: ¥14,049 (includes service charge and tax)

The Special Menu Includes

1. Starter: Caviar-topped Japanese black abalone in a snow globe with a ravioli of turnip.
2. Cold Appetizer: A Christmas wreath featuring sea bream, crab, salmon, and salmon roe.
3. Warm Appetizer: Seared foie gras with Italian porcini mushroom purée.
4. Fish dish: Mousse of scallops from Onagawa, Miyagi Prefecture, and fried lobster with the scent of truffles.
5. Main Course: Choose one from:
- Roast of Japanese black wagyu filet with wasabi sauce
- Ethical venison roast with a red wine sauce
6. Dessert: Christmas kugel made with organic roses from Shiga and strawberries.

Guests can also enjoy homemade bread made with basil grown at the hotel, along with coffee or tea.

Celebrate with Specialty Cocktails

Additionally, for festive cheer, the South Tower Dining offers a selection of original cocktails from December 1 to 25, 2025. Perfect for a toast or after-dinner delight, customers can choose from a non-alcoholic cocktail and two cocktails that burst with celebratory flavors.

• - Mocktail: Pale Noel Rose (¥2,067)
• - Cocktail Options: Green Garden (¥2,315), Silent Snow (¥2,067)

Reserve Your Spot

Reservations can be made online, and for inquiries, please contact the hotel reservations at 03-5354-2172 (available from 9 AM to 6 PM).

Odakyu Hotel Century Southern Tower Overview

Located in the heart of Shibuya, the Odakyu Hotel Century Southern Tower stands as a high-rise complex consisting of office spaces and shops. It features 375 guest rooms, along with dining and lounge options that offer stunning views of the expansive Tokyo skyline. The hotel is easily accessible from Shinjuku Station, just a quick 3-minute walk.

Join us for a festive evening unlike any other, where culinary excellence meets breathtaking views in the vibrant city of Tokyo.